Ingredients: 1 medium size cabbage (Shred finely) 1/2 cup mutter 1/2 cup channa dal 1 onion, 2 red chillies, 1 tomato (chopped) 4 to 5 stem of coriander leafs (c...
Ingredients: 2 whole chicken legs (deboned and sliced) 1 big onion (peeled and sliced) 1/2 small Chinese cabbage (washed and cut) 4 spring onions (washed and cut)...
Ingredients: 1 small cabbage,washed and chopped/shredded finely. Leeks: 1 washed and shredded (thick white part only ) Coconut: handful of dessicated coconut Onio...
Ingredients: Cabbage 1 cup Mixed vegetables 1cup( use frozen mixed vegetables which had carrots, beans, corn and peas in it) Onion 1 Chilli powder 1 teaspoon turm...
Ingredients: ½ a medium cabbage 1 medium carrot, diced into small pieces 1 medium onion, diced into small pieces ½ cup of pickled cabbage or 1 teaspoon lemon juic...
Ingredients: 1 Kilo beef (shank, ribs or soup bones), cut the meaty part into serving size 4 Red Potatoes, peeled and halved 1 Bundle Chinese Cabbage, sliced 1 Bun...
Ingredients: 2 cups cooked and shredded chicken meat, 200 g elbow macaroni 5 cups (maybe more) of the broth where the chicken was boiled. The chicken should be ...
Ingredients: For the chicken: 2 chicken breasts cut into small strips 2 Tbsp lime juice 1/2 dried Thyme 1 tsp garlic paste s&p to taste For the Fajitas: 1 cup All...
Ingredients: fish 15 kilograms 2 inches square or a bit smaller, washed several times and then drained thoroughly. 1 big stalk of lemon grass or tanglad or salay,...
Ingredients: 400g of raw rice 1 tin of coconut milk 500g water (for white or basmati rice) / 700g water (for brown rice) 100g - 200g of cubed chicken or fish (you...
Ingredients: 2 cups of thin coconut milk several large leaves of Chinese cabbage 2 large tomatoes 1 large onion 4 gloves garlic 1 thumb-sized ginger 1 green chili...
Ingredients: 1/2 packet (about 200g) mee hoon -blanched to soften 400g Chinese cabbage - sliced into medium size pieces 3 tbsp anchovies/ikan bilis - soaked in wa...
Ingredients: MEAT: 1 kilo “buto-buto”- chopped (throw-away bones of pork (or beef) with little lean, cartilage or tissues still attached) VEGGIES: 1 small ...
