Ingredients: 1 Red Snapper 7 Dilmah Rose With French Vanilla Tea Bags 30g Jasmine rice 30g of Brown sugar (5 sachets) 1 stalk of Scallion 2 Garlic cloves 5 Cherry ...
Ingredients: 150 g butter 100 g caster sugar 1 teaspoon vanilla extract 225 g plain flour 40 g cornflour/cornstarch 175 g good quality black cherry jam 60 g butte...
Ingredients: 200 ml oat milk (or any other milk) 60 g whole oat flakes 50 g whole spelt flour 70 ml olive oil 50 g Brown sugar 1 vanilla bean 30 g honey 1 e...
Ingredients: For the cake: 140 g ground poppy seeds 160 g cake flour 1 tsp baking soda ¼ tsp ground cardamom ½ tsp ground cinnamon zest of 1 lemon 150 g but...
Ingredients: For the meringue: 4 egg whites 220 g sugar 30 g cocoa powder For the cream: 500 g mascarpone 400 g cream 1 tbsp Bourbon vanilla sugar 1 tbsp...
Ingredients: 70 g ground almonds 105 g icing sugar 35 g flour 92 g of salted butter 92 g of egg whites 1/2 tsp of baking powder 1/4 tsp of vanilla extract...
Ingredients: The cake base (vanilla sponge) : 100 g sifted self-raising flour 1/2 taspoon baking powder 1/4 taspoon salt 3 large egg, seperated 110 g caster sugar ...
Ingredients: For Sponge Cake 1/2 cup all purpose flour 1/2 cup corn starch 1/2 tsp baking powder 1 cup sugar 1/4 tsp salt 4 eggs (separated) 1 tsp pure vanilla ext...
Ingredients: For Sponge Cake 1/2 cup all purpose flour 1/2 cup corn starch 1/2 tsp baking powder 1 cup sugar 1/4 tsp salt 4 eggs (separated) 1 tsp pure vani...
Ingredients: For the Daugh: 115 g butter at room temperature ½ cup icing sugar 2 egg yolks 1 cup milk, lukewarm 2 cups all purpose flour 1 package baking p...
Ingredients: For 2 Stollens 1 ½ cups, plus 2 tablespoons warm milk 3 packages dry yeast 3 1/3 cups flour, plus extra for kneading 250 g butter, at room tempe...
