Ingredients: 1 packet yellow egg noodles( available at the Asian Stores) 1 packet fried bean curds cubed 1 cup bean sprout 1 cup boiled potato tossed with 1/2...
Ingredients: 3 blocks of soft tofu, cut into small cubes 250 g of ground chicken meat 200 g of shrimp 1/2 can of shitake mushroom, sliced 6 cloves of garlic,...
Ingredients: 1/2 cup moth beans/Matki 1 tablespoon black eyed peas 1 tablespoon pink beans 1 tablespoonwhole Masoor 1 tablespooncup Navy beans or any other...
Ingredients: 1 head cauliflower 1 large leek, white part only 3 tablespoons butter 2 tablespoons water olive oil 1 carton vegetable or chicken broth (946 ml) 1...
Ingredients: 2 big Chicken breasts cooked, by covering them with water and adding 2 bay leaves, 1 cinnamon stick, small carrot, black pepper, small onion, 2...
Ingredients: For the Masala Paste: 5 shallots 3 garlic cloves a small ginger 1 tablespoon chillie powder 1 teaspoon garam masala 1 teaspoon chicken masala...
Ingredients: 1 teaspoon of turmeric 2 tablespoons of vegetable oil 1 kg of fish fillet cubed 2 jalapeno peppers seeds removed and finely chopped 1 tablespoon...
Ingredients: 1 fresh fish, preferably grouper, seabass, not more than 1kg, mine was 600g. ¼ cup of very fine fresh ginger strips ¼ cup of spring onion strips A...
Ingredients: SATE LILIT BALI 300 g chicken breast meat minced 150 g medium sized prawns remove all shells and minced 9-12 lemongrass ;cleaned blended...
Ingredients: Masala Tea 2 teaspoon tea leaves 150 ml milk 150 ml water 3 pieces each clove, cardamom 1 - inch stick cinnamon 1/2 teaspoon chopped ginger Sugar...
Ingredients: 2 pieces of yee mee 120gm chicken breast, thinly sliced 8 prawns, shelled and de-veined 3 big rectagular fish balls, thickly sliced some mustard...