Chicken recipes - page 54

February 3rd is the start of the new Chinese New Year - The Year of the Rabbit! To celebrate this special occasion, I made Chinese Potstickers. The only issue I had making these yesterday was that on Tuesday night we had the worst snow storm o

I have had the few best foods of my life on the streets of Delhi. Almost all the markets of Delhi are a bustling potpourri of hot steaming food,cooked to perfection infront of your eyes.Bolied Eggs, Steamed Momos [dumplings], chaat, chowmein manchurian

This is another version of 'Herbal Chicken' which is somewhat like soya sauce chicken except that there are herbs added on to it. Clockwise ~ Chinese red dates , sweet, enhances and harmonizes the effects of other herbs. It helps to

I like batter dipped food verses breaded. I use chicken thighs since dark meat stays moist versus white meat. I soaked the chicken in buttermilk. It gives the chicken some moisture and flavor. Soak the chicken for a least 30 minutes, if you choose to do

We have this for dinner. I always love Banquet's Chicken Rice. For my taste buds, it's the best chicken rice I've ever tasted so far! The tender and juicy chickens with fragrant-ginger and garlicky rice. Yummeh! {but I believed the downfall o

I have invited the ' wild boar ' to be my guest writer again for I know he enjoys sharing his cooking adventures with all of you. Well...he did cook something great on my birthday...a special treat for me :) I would like him to share his cooking adven

There are culinary properties of chicken and coconut cream which when combined together in cookery will result to a rich, flavorful, sometimes oily, but nonetheless truly satisfying dish. This is so true in the case of ?ginataang manok? or chicken braised

French Friday's with Dorie has been a great experience in diversity of recipes for the last three weeks. This week: Spicy Vietnamese Chicken Noodle Soup . I have made Pho from scratch, a LONG process, and Dorie's soup is much like chicken Pho, e

Week Three of French Fridays with Dorie and Ms. Greenspan chooses her Spicy Vietnamese Chicken Noodle Soup. What looks like a very involved recipe, isn t. It s just a long list of super-intense flavors and ingredients. I didn t think I d have the time

I talk a lot about how I don t create any of these recipes on my own but collect and test them. I suppose the closest I have come to doing it on my own is be trying to recreate something I had in a restaurant. That s how I came up with my Turkey Pesto San

I've found this curry a while ago on pioneerwoman site and I was simply tempted by the way it demonstrated and photos just like always when I visit her site! Apart from that, unlike Indian or Thai curry, this curry doesn't contain yogurt or coconut milk

As promised, following up from last weekend, here are the results of the Mother s Day soul food feast. I think the pictures practically speak for themselves. The food was a triumph! The only problem now is that since I know how very easy it is to make per

Chicken Karahi Photo by ?-WQ-? Since I am painting a little girl from Pakistan , it made me wonder if I had any cooking recipes from Pakistan. Imagine amongst all those books, there was not one recipe, zip zero! So of course I had to go and look an

Pretzels butter cream of chicken soup cheddar cheese chicken onions (optional) water As you can see from the ingredient list, you probably have most, if not all, already in your kitchen. This recipe was originally sent to me making it without the chicke

Here's a hearty St. Patrick's Day meal. Lots of green (under cover) This recipe is from the good old days when the CASSEROLE reigned in it?s glory. It really is a great one-dish-meal though - in spite of the bad press the

Lately I have been in a cooking rut. After the holidays I swore I would cut back on making so much indulgent yet heavy food but alas, this left me without any inspiration. Vegetables just don?t excite me. I was flipping through a healthy foods cookbook an

Many folks are still missing their outdoor grilling with these cold winter days. But for us, we have a cast iron griddle, so grilling indoors is easy when heating it up over the gas stove top. You can click on the images for a larger view. This recipe

Chicken Biryani I used to cook Nasi Biryani my style.... Almost as same as what we can get from any Mamak's restaurant, but maybe there is some different in taste due to ingredients used and the quantity of ingredients used. But today Abbas taught m

I remember going to the home of my parents friends one night sometime in the mid-70 s and eating a dish called London Chicken . I don t know the exact recipe, but we all loved it so much that it became a dish in my own mother s cooking repertoire. Essen

Knowing we were going to be away this weekend, we placed an online shopping order so that we didn t return home to an empty fridge on Sunday night. We do this every now and again and it works well but usually we stick to basics like milk and bread. This

Kotopita is one of many types of pita , or Greek savory pies. After making the pork and beef galettes using leeks, I wanted to try leeks with chicken as well. I based this pie on the Chicken Pie I used to make in the past, only instead of

We love resorting to comfort food that is fulfilling and easy to prepare. Food doesn t have to be pretentious to be satisfying! So when you have some leftover veggies and meat, think about making this great Asian Chicken Noodle Soup using mung bean thread

I must have been feeling a little lazy yesterday because I wanted a dinner that would mostly cook itself. This stew from Molto Italiano did that, and as a bonus, it required some wine but not an entire bottle. Since the vegetables refused to chop the

lol...when i post this n3 i forgot to put the ingredients...so here it is.. Ingredients: 1clove of garlic chopped 1 inch of ginger cut in fine strips carrots cut in strips (qty is depending on your liking) 1 red chili discard seeds and cut in strips -