Ingredients: For Dal: 1/2 cup masoor dal ( red lentils ) 1/4 teaspoon turmeric powder 1/2 teaspoon oil 2 cups water For Tadka: 2 teaspoon oil 1 teaspoon mustard s...
Ingredients: For Whole Wheat Dosa : 1 cup whole wheat atta 1 cup + 3 tablespoon water for mixing 1/2 teaspoon salt 2 teaspoon cooking oil For seasoning: 1 teasp...
Ingredients: Jewish Spinach Soup: 25 g potatoes, diced 600 ml water 2 small - 70 g onions, chopped fine 300 g fresh spinach, washed , stemmed and chopped fine 1 t...
Ingredients: 4 medium sized potatoes 3 green chillies , slit lengthwise 1 - inch piece ginger, chopped fine 1 spring curry leaves Salt to taste 1/4 teaspoon hing ...
Ingredients: 1/2 Kg Round Tindas I used 2 medium sized onions 2 Tomatoes 2 pod Garlic 2 tablespoons oil 1 tablespoon mustard seeds 1 tablespoon chenna dal 1 table...
Ingredients: 1)Puttu: Store bought Puttu powder/Rice flour 2 cups Salt a pinch Fresh shredded Coconut 1 cup 2)Kadala Curry: Black Chana/Konda Kadala/Black or Br...
Ingredients: 1/2 kg Okra washed,dried and chopped in 1 inch pieces 2 onions chopped finely 1 cup curd beaten 1 tbsp fresh cream (optional) 1 teaspoons sugar or ja...
Ingredients: 1) Sandwich Dhokla: 1 cup gram flour 1 teaspoon green chillies, chopped 1 cup sour curd A pinch of asafoetida 1 tablespoon oil 4 green chillies 1/2 t...
Ingredients: 1)Mixed Dal: ½ cup masoor dal ( red lentils ) ½ cup tur dal ( yellowsplit lentls ) ½ cup moong dal ( split moong beans ) 2 medium onions, chopped 4 to...
Ingredients: 1) For Papputu : 1 cup broken rice ( thari or coarse powdered rice ) , cleaned and washed twice to remove all - the dirt , but not soaked ¾ cup boile...
Ingredients: 1)Langar Ki Dal: 2 ups urad dal with skin 2 cups channa dal ( both soaked in water for 6 hours ) 4 onions , chopped fine 1 - inch piece ginger 5 clove...
