- Chutney Coriander Ginger
Chutney with Coriander, Ginger
10 recipes Starter Easy 50 min 30 min
Ingredients: For the cutlets: 1 piece (about 150g) Mackerel/tenggiri - poached and flaked 2 small potatoes - boiled till soft, remove skin and mashed 1 tsp turmeri...
(2 votes), (4)
Other Very Easy 20 min 15 min
Ingredients: Sabudana: 100 g Roasted & coarsely powdered peanuts: 30 g Potato, boiled: 1 Green chilli: 1 Ginger: 1 - inch piece Cumin seed powder - 1/2 teaspoon C...
(1 vote)
Other Very Easy 10 min 5 min
Ingredients: 1 Medium Radish (peeled and cut into tiny pieces) 1 Fist Full Mint Leafs 1 Fist Full Coriander Leafs 1 Fist Full Curry Leafs 1/3 Cup Yogurt 3 Pod...
(6 votes), (1)
Main Dish Very Easy 25 min 74 min
Ingredients: For Pongal : Raw rice - 1 cup Moong dhal - 1/3 cup Water - 3 cups Milk - 1 cup + 1 cup(keep it warm) Pepper - 1 teaspoon( crack to 2 pieces) Cummin s...
(2 votes)
Other Very Easy 15 min 5 min
Ingredients: For Spicy ( Masala ) Thepla: 1 cup whole wheat flour ( atta ) 1/2 cup coriander leaves, chopped 1/2 cup mint leaves, chopped 1/2 cup curd 1/2 teaspoon...
(1 vote)
Main Dish Very Easy 25 min 30 min
Ingredients: 1) SRI LANKAN CURRY POWDER: 10 dried curry leaves 2 tbsp coriander seeds 2 tbsp cumin seeds 1 tbsp black peppercorns 1 tbsp mustard seeds 1 tbsp drie...
Starter Very Easy 10 min 10 min
Ingredients: 1 cup ( 200 g ) chopped coriander leaves ( or 150 g coriander leaves and 50 g mint leaves ) 1 onion, chopped 2 teaspoon lemon juice 2 green chillies ...
Other Very Easy 15 min 20 min
Ingredients: * 100 g ginger root, remove skin, wash, dry and slice * 100 g tamarind * 100 g grated jaggery or sugar * 5 red chillis (adjust to suit your spice leve...
Main Dish Very Easy 35 min 30 min
Ingredients: 1 Large Cauliflower, cut into large florets 3 Green Cardamoms 1 Stick Cinnamon 4 Cloves 5 Black Peppercorns 2 tsp Sea Salt 4 Tbsp Yogurt 1 ½ tsp Red ...
Main Dish Very Easy 15 min 20 min
Ingredients: Tuvar dal/Togaribele - 1 cup Ajwain- 1 tablespoon Black Pepper- 1 tablespoon Coriander seeds- 1 tablespoon Jeera- 1 tablespoon Copra/Vonakobbari- 2 c...
