Ingredients: 1) Vegan Alfredo Sauce: Yield: approximately 2 ½ cups 1-12.3 ounce box Silken firm tofu 1 cup unsweetened soy milk Juice of one lemon 3 cloves garl...
Ingredients: Masala Tea 2 teaspoon tea leaves 150 ml milk 150 ml water 3 pieces each clove, cardamom 1 - inch stick cinnamon 1/2 teaspoon chopped ginger Sugar to t...
Ingredients: 21/2 cups of boiled pasta 2 onions chopped 4 tomatoes chopped 2 large garlic cloves chopped 1 green or any colored capsicum chopped 3-4 m...
Ingredients: 200 g pearled or semi-pearled farro, rinsed under running water (plus natural mineral or filtered water, and a pinch of whole sea salt to cook it -us...
Ingredients: 2 pieces of yee mee 120gm chicken breast, thinly sliced 8 prawns, shelled and de-veined 3 big rectagular fish balls, thickly sliced some mustard leav...
Ingredients: 1)Cake: ½ cup unsalted butter, at room temperature 2/3 cup agave nectar 3 extra-large eggs, at room temperature 2 teaspoons orange zest 2 cups gluten-...
Ingredients: 1-2 stalks Yu Choy 1-2 stalks White Choy Sum 1/2 small Napa Cabbage 1/2 small Leek handful straw mushrooms 1 cup shitake mushrooms handful flat leaf ...
Ingredients: Hot Basil Leaves: A few full sprigs (pick out the leaves from sprig, wash, drain & set aside) Cooking oil 1 tbsp Chopped Garlic 5 cloves Chopped Bir...
Ingredients: Jewish Spinach Soup: 25 g potatoes, diced 600 ml water 2 small - 70 g onions, chopped fine 300 g fresh spinach, washed , stemmed and chopped fine 1 t...
Ingredients: 400 Gr. Spaghetti pasta 150 Gr. Little Squids, cleaned 50 Gr. Prawn tails, peeled and shelled 50 Gr. Mussels, scrubbed and shelled 50 Gr. Clams clean...
