Ingredients: INGREDIENTS: Cooked Mung bean:1cup 1small head of Broccoli (about 125gm) To grind coarsely Freshly grated coconut:2/3cup Chopped green chili:-2,c...
Ingredients: 1)Fish Pongal: 250 g boneless Seer fish ( vanchiram ) 1 cup raw rice 1 tablespoon moong dal 1teaspoon peppercorns 1 spring curry leaves 1/4 teaspoon t...
Ingredients: For rice: Basmati rice , 2 cups Water ,3 cups Ghee , a teaspoon Cardamom pods, 2 Salt , to taste For Gravy: Mixed Vegetables , 2 cups Carrots, French ...
Ingredients: Chemmeen (Prawns) - 15 nos Shallots - 10 nos (Chopped into fine pieces) Onion - 1 medium (Chopped into fine pieces) Tomato - 1 medium (Sliced into 4 ...
Ingredients: 1/2 Kg Fish For Grind : 6 Small onion (6 to 7 Nos) 1/2 Cup Big Onion (Chopped) 1/2 Cup Tomato (Chopped) 2 Coconut (2 to 3 tblsp) 1 tblsp Ch...
Ingredients: organic butternut squash sea salt 1 organic leek 1/2 organic red onion 3-4 organic garlic cloves bunch of Italian parsley 2 tbsp of sun dried tomatoes...
Ingredients: 1 Kilo Chicken cut into medium size pieces 2 ½ large onion finely chopped 8 large flakes of garlic minced 1 ½ inch fat piece of ginger minced 3 sma...
Ingredients: 1)Atukulu Dosa: Raw rice - 1 1/2 cup Idli rice - 1 1/2 cup Atukul(Poha) - 1 cup Urad dhal - 1/2 cup Curd - 1/4 cup ( optional) Salt 2)Vada curry: Ma...
Ingredients: 1/2 no Green Jackfruit 1 no Clove 1/2" Cinnamon Stick 1/2 teaspoon Ginger/Garlic (slightly crushed) 1 no Cardamom 1 small Bay leaf 1 no Large Onion (...