Ingredients: FOR KORMA: 1 kilo lamb meat, cut in pieces (leg of lamb) 2½ litre water ½ cup desi ghee (clarified butter) - I used 3 tbsp 80 mls onion puree (2 large...
Ingredients: Black chana/ kadala 1 ½ cups Grated coconut ½ cup Garlic 2 cloves, sliced Red chilly powder ½ tablespoon Coriander powder 1 tablespoon ...
Ingredients: Chicken - 6 to 8 pieces Turmeric Powder - 1/4 teaspoon Ginger - 1 inch Garlic - 4 to 5 nos Dry Red Chillies - 5 to 6 nos Pepper Corns - 1/2 teaspoon...
Ingredients: 1 Bunch of Yard long beans 1/2 cup chana dal 1 big Onion,finely chopped 1/4 teaspoon turmeric 1/2 teaspoon mustard seeds A sprig of curry leave...
Ingredients: Chemmeen/Shrimp/Prawns :1/4 kg / 1/2 libra (Washed and Cleaned) Muringakka/Drumstick :10 pieces (cut into lengthwise) Green Chillies :2 nos (slit in ...
Ingredients: 1 cup dry green Peas 3 tablespoons Coconut 5 nos Cashew nuts 1 teaspoon Fennel seads 1 no Onion(chopped) 2 nos Tomato (chopped) 1 no Cloves 1 Cinnamo...
Ingredients: Raw rice-2 cup Toor dal-1/2 cup Moong dal-1/2 cup Onion small chopped-1 Tomato small chopped-1 Turmeric powder-1/4 teaspoon Salt to taste Ghee-1/4 cu...
Ingredients: 500 g jasmine rice 1 l coconut milk 1 tsp salt 2 Indonesian bay leaves 3 kafir lime leaves 2 of 4cm of pandan leaves 300 g ground beef 300 ml thick c...
Ingredients: 500-600 g mutton cubed 25 g (30 pieces, 1/4 cup) cashews soaked in warm water for half hour 2 cups (260 g, 2 medium size) onion, cut into cubes 5 lar...
Ingredients: 1 Medium Size Banana Flower 5 Tbsp of Roasted Bengal Gram Powder/Pottukadalai 5-6 Red Chillies 1 Tsp of Cumin/Jeera 1 Tsp of Fennel/Sombu 1/2 Tsp of T...
Ingredients: 1 cup Basmati rice 1 cup Toor dal 1 tsp Turmeric powder Salt to taste 2 Carrots (sliced into 1 inch long pieces) 5 to 10 French beans (sliced into 1 i...
Ingredients: 1/4 cup organic French green lentils (presoaked for 24-48 hours) 1-2 organic leek leaves 1/2 small organic red onion 3 organic garlic cloves 7-10 ...