Ingredients: 3 ripe but firm bosc pears 2 cups pomegranate juice 3 cups organic grape juice zest and juice from 1 clementine orange 2 pieces fresh ginger 3 star a...
Ingredients: 1/2 cup whole milk or 2% Greek yogurt 1/2 cup unbleached all purpose flour 1 cup unbleached all purpose flour 3/4 cup whole meal spelt flour (or chap...
Ingredients: 4 Large Bosc pears 2 Cups Water 2 Cups Chardonnay or any white wine 1 Cup Pomegranate juice ¼ Cup Sugar ¼ Cup Honey 4 Each Whole cloves 4 Each Dried ...
Ingredients: 750 g cooked beetroot, large dice 3 bay leaves 1½ onions, chopped 2 garlic cloves, chopped 1½ tablespoon red wine vinegar 900 ml chicken stock To ga...
Ingredients: Frittata: 8 eggs, beaten splash of half and half salt and pepper 2 teaspoons . olive oil 1 teaspoon butter sprinkle of sugar 2 medium (or one giant) ...
Ingredients: Marinade: 1/4 cup soy sauce 1/2 Korean pear or Asian pear, grated with juices 3 cloves finely chopped garlic 1/2 small white onion, grated or thinl...
Ingredients: 1/2 cup molasses 1/4 cup honey 1/2 cup unsalted butter 4 cups all-purpose flour 3/4 cup white sugar 1/2 cup brown sugar 2 teaspoons ground cinnamon 1...
Ingredients: 1/2 cup molasses 1/4 cup honey 1/2 cup unsalted butter 4 cups all-purpose flour 3/4 cup white sugar 1/2 cup brown sugar 2 teaspoons ground cinnamon 1...
Ingredients: for the gnocchi: 1 pack of dried potato powder for puree (110 gram) 300 ml water 1 tea spoon salt 1 egg 6-8 soup spoons of flour for the sauce: 1 sal...
Ingredients: Crust: 1/4 cup of sorghum flour 1 cup of finely ground almonds - 1/3 cup of raw honey or agave nectar 1/3 cup of unrefined organic non-hydrogenated ...