Ingredients: 1 Red Snapper 7 Dilmah Rose With French Vanilla Tea Bags 30g Jasmine rice 30g of Brown sugar (5 sachets) 1 stalk of Scallion 2 Garlic cloves 5 Cherry ...
Ingredients: POM Juice - 1/2 cup or juice from 2 pomegranates Granulated sugar - 1 1/2 cups Butter - 2/3 cups Large eggs - 3 Whole milk - 1/2 cup All Purpose Flo...
Ingredients: Masala Tea 2 teaspoon tea leaves 150 ml milk 150 ml water 3 pieces each clove, cardamom 1 - inch stick cinnamon 1/2 teaspoon chopped ginger Sugar to t...
Ingredients: # 4 medium (fresh) Tuna steaks # 300grs new potatoes (depending on size, washed halved and cooked) # 250grs Greek yoghurt tub # a little bunch of c...
Ingredients: 1 cup round lentils 1 tea bag 1 tablespoon of Kasoori methi ½ teaspoon baking soda 3 cups water to pressure cook lentils Salt to taste 1 tablespoon o...
Ingredients: cucumber cabbage tomato gherkin red cabbace green pepper beet unripe melon 20-25 cloves garlic 200 g vinegar 1 tea glass mineral salt (around 70 g w...
Ingredients: Chemmeen (Prawns) - 15 nos Shallots - 10 nos (Chopped into fine pieces) Onion - 1 medium (Chopped into fine pieces) Tomato - 1 medium (Sliced into 4 ...
Ingredients: Punjabi Chole ingredients 1 1/2 cup white chickpeas 1/4 cup Bengal gram daal (add more if you want the gravy to be of coating consistency) ...
Ingredients: For Crispy Fish: Fish fillets 4 pieces Black pepper to taste Salt to taste Mustard sauce 1 tea spoon Lemon juice 1 table spoon Ginger garlic ...
Ingredients: 1 pack of dried potato powder for puree 300 ml water 1 tea spoon salt 1 egg 6-8 soup spoons of flour For the sauce : 300 g fresh spinach 200 g fe...
Ingredients: for the gnocchi: 1 pack of dried potato powder for puree (110 gram) 300 ml water 1 tea spoon salt 1 egg 6-8 soup spoons of flour for the sauce: 1 sal...
