Ingredients: Roasted chicken - 1 nos Grind to smooth paste to get the masala paste: Tomatoes - 2 nos Mint - 1/4 cup Coriander leaves - 1/4 cup Green chillies - 3 ...
Ingredients: Rice -2 cups Moong dal-1 cup Ginger paste-2to 3 tablespoons Green chillis-4 to 5 nos Red chillis-1 to 2 nos -Mustard seeds-2 teaspoons Cumin seeds -1...
Ingredients: Medium bunches of kang kong keerai 1 teaspoon jeera 1/2 cup mysore dhall 1 small onion chopped 1 chopped green chilli 1 tomato chopped 2 garlic clove...
Ingredients: Canned lentils (Note: pour the lentils into some kind of strainer/colander and gently rinse the canned lentils with running water as this will get ri...
Ingredients: Toor dhal or red lentils, 1/2 cup Irish oats or any type of oats, 1 cup Small onions, peeled, a cup, 2 Tomatoes, medium size, 2 Mixed vegetables, lik...
Ingredients: 1 whole chicken, cut into 4 or 6 pieces 2 pieces of lemongrass, take only the white part, and crush it. 2 salam leaves (Indonesian bay leaves) salt 1...
Ingredients: Basmati rice - 2 cups Salt to taste Cloves - 4 Cardomom - 4 Lemon juice - 1 tbsp Kalachanna/Kadlekaalu,soaked overnight - 1 cup A pinch of soda bica...
Ingredients: Methi - 1 big bunch Onion - 1 medium chopped Green Chillies - 3 to 4 Garlic - 6 to 8 big pods sliced thinly Cloves/Lavang - 6 to 8 Bay Leaves - 2 to ...
Ingredients: 400 g basmati rice 65 ml oil 4 large onions, finely chopped 2.5 x 1cm piece of ginger, peeled and chopped 6 cloves garlic, chopped 2 green chillies, ...
Ingredients: One and half cups Basmati rice 500 g prawns/ shrimps One tennis ball-size red onion finely sliced 7-8 cloves of garlic Two inch piece of ro...
