Ingredients: Biscuit: 4.5 oz biscuits 1 oz butter Madeleine: 2.3 oz butter 1 pinch of salt 1 Tbsp vanilla extract Zest of 1/2 lemon 1 egg 1.5 oz sugar 2 tsp...
Ingredients: For the biscuit base: 3 speculoos cookies (or Breton shortbread cookies) For the lemon curd: 2 unwaxed lemons 72 g sugar 3 eggs 9 g cornstarch 72 g...
Ingredients: Meringues: 1 egg white 1/4 cup sugar The cream: 3/4 cup heavy cream (30% fat) 1/2 cup mascarpone 1 tsp chestnut cream 1 tsp vanilla extract For the...
Ingredients: For approximately 30 small pieces: 5 Egg whites 1/2 tsp Cream of Tartar 240 g Icing Sugar You can add one of these for taste: 1/2 tsp Vanilla...
Ingredients: For the bottom layer 200g grams milk Marie biscuits or digestive biscuits - crushed 50g melted butter The jam and middle layer 3 tbsp blackcurrant...
Ingredients: 1 ½ cups cake flour 2 tsp baking powder ¼ tsp salt 1 cup sugar 1 stick unsalted butter at room temp 2 large eggs, room temp 1 ½ tsp vanilla ½ cup...
Ingredients: 120 g Egg whites 120 g Icing sugar 30 g Cocoa powder 120 g Granulated sugar 125 g Dark chocolate 75 g Unsalted butter 2 Egg yolks 40 g Icing sugar...
Ingredients: Crème d'Amandes: 50 g Butter 50 g Icing sugar 1 Egg 50 g Almond powder 5 g Cake flour Pâte Sablée: 175 g All purpose flour 25 g Almond powder 70 g...
Ingredients: Italian Meringue: 200 g castor sugar 20 g extra castor sugar 100 ml water 4 egg whites Passion Fruit Bavarois: 300 ml milk 2 teaspoons gelatine...