Ingredients: 125 g butter 125 g cake flour 25 g corn starch 25 g dessicated coconut 40 g icing sugar ½ teaspoon baking powder 40 g currants 1 egg 60 g sugar...
Ingredients: 1 cup raw rice (any brand) 3-4 spoons pigeon peas/arhar dal 1 cup avarekalu 1 cup fresh coconut 3-4 tablespoons chopped cilantro 7-8 green chilies fi...
Ingredients: 1/2 cup of chocolate chips ½ cup of instant espresso 1 ¼ stick of butter 1 cup of white sugar 1 cup of brown sugar 2 ¾ all-purpose flour (sifted) 1 t...
Ingredients: 3 cups washed thuroghly and chopped ridge gourd 1 cup moong dal 3 tablespoons rice 2 green chilli 1/4 teaspoon turmeric pinch of hing salt to taste 1...
Ingredients: Fresh Tender Coconut water along with a little flesh: 3 cups Rose water : 1 tsp Rose essence: 1/2 tsp Rose food colour: 1/2 tsp Pomogranet rubies: to...
Ingredients: 2 cups of String beans chopped Sal to taste For Masala: 3 tablespoons Bengal gram 1 tablespoon Black gram 2 tablespoons Coriender seeds 4 red ch...
Ingredients: 1) For Neer dosa with coconut filling : 2 cups raw rice Salt to taste For filling : 1 cup grated coconut 1/2 cup jaggery 1/2 teaspoon cardamom powde...
Ingredients: 2 cups desiccated coconut 1/2 cup set aside to roll these coconut balls (laddus) 8 ounces condensed milk 1 teaspoon Cardamon Powder / few seeds some ...
Ingredients: 2 cups jasmine rice, washed and drained 1 lemongrass, take the white part and bruised 1 teaspoon coriander seed powder 2 pandan leaves, knotted 3 Ind...
Ingredients: Recipe adapted from Hot Favourites Kuehs & Pastries Recipes Book For Base Layer: 10 pieces pandan leaves (blended with 600ml water, strain) 1/2 tsp l...
Ingredients: 300 g split hulled mung bean (soaked for overnight or at least 2 hours) 270 g rock sugar (use the yellow type) 6 cups water 1 teaspoon yellow colorin...
Ingredients: 1 libra shrimps 1 eggplant cut diagonally into 1/2″ pieces 25 pieces. green beans (you can use stringbeans) cute into 2″ pieces 1 medium onion, diced...
Ingredients: 2 cups glutinous rice flour 1 cup coconut milk 15 pandan/screw pine leaves Pieces of banana leaves - pour some hot water over to soften and then wipe...
Ingredients: 500 g bamboo shoot strips 10 petai, sliced 250 g shrimps, peeled 1 tofus, cut each into 20 smaller pieces 1 block tempe, cut into small bite-sized pi...
