Ingredients: For the spice rub (this made a little too much for us but we only made 3 fillets): 1 1/2 teaspoon coriander seeds 1 1/2 teaspoon cumin seeds 2 whole s...
Ingredients: For cutlets: Beet Root - 1 cup (grated) Potatoes - 2 big ones (boiled and mashed) Peas/Carrots/Beans/Corn Mix - 1 cup boiled Onion - 1 cup chopped Lal...
Ingredients: 1/4 kg Mutton 20 nos Shallots (chopped) 2 nos Tomatoes (chopped) 2 nos Bayleaves 2 nos Cardamom seeds Few Curry leaves 1/2 teaspoon Fennel seeds 3 t...
Ingredients: Snack Gourd is known as potlakaya in Telugu, Chichinga in Bengali, dhunduli in Assamese, Pudalankaai in Tamil, Padavalanga in Malayalam, Paduvalakaayi...
Ingredients: Lauki Commonly added in chutney, Sambar, Juice, Curry, Dal. You can usually find lauki in Indian/Asian grocery shops. It's a simple, very healthy and...
Ingredients: 1 libra 5 ounces/600g Boneless Shoulder or Leg of Lamb, cut into 1 inch cubes 4 tablespoons Sunflower Oil 1 Cinnamon stick 5 Green Cardamom pods, bru...
Ingredients: Chicken Franks/Sausages/Hot Dogs :6nos Onion :1 big (sliced) Tomato :1 medium (chopped) Shallots/Pearl onion :3-4 nos Green chillies : 2 nos Garlic ...
Ingredients: Besan Ki Chakki: 100 g gram flour 100 g pure ghee 100 g sugar 1 teaspoon - 5g cardamom powder 1/2 cup - 120 ml milk A few strands of saffron Moong d...
Ingredients: 1 cups plain flour (maida) 1/4 cup semolina 1 tbsp oil Salt to taste For The Stuffing: 1 cups fresh green peas boiled and mashed 1 cup potato boiled...
Ingredients: For Puri: Flour (sieved): 200 g Salt: 1/2 teaspoon Ghee (melted) or oil: 2 tablespoon Water (warm): 100 ml Oil: for deep frying For chole: Dried chic...
Ingredients: 2-3 medium sized Aloo (potato) cut into wedges 1 Gobi (cauliflower) cut in big chunky pieces. 1 medium sized onion cut into julienne 2 tomatoes cut in...
