Ingredients: 300 grams Basmati Rice ½ kilograms Chicken 400 ml Chicken Stock Fistful mint leaves A pinch of Saffron 4 tablespoon cooking oil/ghee/butter Fres...
Ingredients: Canned Tuna - 2 small or 1 large can Pasta - 1 medium packet (quantity can be reduced if more spicy taste preferred) Oil for cooking- 1 tablespoon On...
Ingredients: 7 or 8 Turia 4 Tbsp Besan Salt to Taste 1 Tsp Red Chili 1 Tsp Green Chili Paste 1 Tsp Ginger Paste 1/4 Tsp Turmeric 1/4 Tsp Garam Masala ...
Ingredients: 1 kg mutton 2 medium red onions finely sliced 2 medium tomatoes chopped 2 inch peice of ginger grated 4 big cloves of garlic grated 3 Russet potatoe...
Ingredients: Chicken - 1 kilo Basmati rice - 4 cups Onions - 4 nos Ginger-garlic paste - 2 tbsp Tomatoes - 3 nos Green chillies - 2 nos Mint and coriander leaves ...
Ingredients: 350 gm Baby Potatoes (feel free to use regular potatoes instead. Boil, cool, peel and cube them before using) ¾ C Yogurt (mine is always somewhat t...
Ingredients: Punjabi Chole ingredients 1 1/2 cup white chickpeas 1/4 cup Bengal gram daal (add more if you want the gravy to be of coating consistency) ...
Ingredients: 8-10 buah keluak (how to prepare - as said, soak overnight and scrub every now and then with a brush. Before cooking, lightly crack and soak in some w...
Ingredients: Rice - 2 cup Urad dal - 1 cup Red chilli Powder - 1 Chat Masala - 1/2 tsp Kitchen King Masala - 1/2 tsp Garam Masala Powder - 1/2 tsp Carrot gr...
Ingredients: Rice - 2 cup Urad dal - 1 cup Big Onion chopped - 1 Green chilli - 3 Coriander leaves - 3 strands Chat Masala - 1/2 tsp Red chili Powder - 1/2 t...
Ingredients: 400g minced lamb 6 sticks of lemongrass (lightly crush the white thick end) For Spices : 1 tsp plain chilli powder 1/2 tsp garam masala (or all ...
Ingredients: 5-6 medium sized Brinjals 2 medium sized Onions – finely chopped 1 tbsp powdered Jaggery Coriander – finely chopped 1/2 cup Water Oil Salt to taste >...
