Ingredients: 2 cups taugeh/bean sprouts (blanched, just around 1 or 2 minutes to soften ; Note: to stop the cooking process, immediately submerge in ice water afte...
Ingredients: Mutton - 1 kg Basmati Rice / Jeerakasala rice -1 kg Water for cooking rice Onion - 500 g Garlic - 50 g Ginger - 50 g Green chillies - 100 g Poppy...
Ingredients: 1 Medium Radish (peeled and cut into tiny pieces) 1 Fist Full Mint Leafs 1 Fist Full Coriander Leafs 1 Fist Full Curry Leafs 1/3 Cup Yogurt 3 Pod...
Ingredients: 6 or 8 chicken thighs, boneless and skinless - cut into say 1 and a half inch pieces 1st stage Tandoori marinade: a pinch of salt ½ teaspoon garlic ...
Ingredients: 6-7 medium size prawns - Clean as your usual way but leave the head and skin on. 5 fish balls 2 medium size squids - cut into rings 1/4 Chinese cabbag...
Ingredients: 400g medium size prawns - remove head, shell and de-veined but leave the tail on 5 shallots - sliced thinly 4 garlic - sliced thinly 1/2 inch ginger -...
Ingredients: Chicken- 1/2 kg Potato-2 chopped Coconut milk-3 cup Kaffir lime zest-1 tblspn Bay leaf-1 Sugar-to taste Salt to taste For Spice paste: Red chillies...
Ingredients: Basmati rice - 4 cups Onions - 4 nos Ginger-garlic paste - 2 tbsp Tomatoes - 3 nos Green chillies - 2 nos Mint and coriander leaves - 1 cup Curd - 1 ...
Ingredients: 1 cup sprouted kulthi 300 / cabbage 400gms 2 curry leaf sprigs 4-5 tablespoons of freshly grated coconut Half a Lemon / Lime A few sprigs of coriande...
Ingredients: 2 pounds Okra 2 small onions finely chopped 1" piece of ginger 1 jalapeno pepper chopped 2 small tomatoes chopped Juice from 1 fresh lime 1/4 cup of ...