Ingredients: Chicken : 1 Ghee: 100 g Cloves: 3 g Big cardamom: 4-5 Small cardamom: 4-5 Cinnamon: 2-3 g Coriander powder: 25 g Ginger: 15 g Garlic: 10 g -Curd: 150...
Ingredients: 1) Butter Chicken Masala: 1 kg tandoori chicken 500 g tomatoes, chopped 3 bay leaves 1/2 cup - 120 ml water 4 tablespoon - 60 g cashew nuts 50 g butt...
Ingredients: 1 cup of pachai payaru (green moong dal ; soaked for 3 hours and drain off water) 5 garlic (remove skin) 5 shallots (remove skin) 1/2 inch ginger (...
Ingredients: 2 cups roughly chopped spinach 1/2 cup cooked chickpeas 1/2 potato (boiled or cooked) handful of mint leaves (pudina) 2 green chillies (roughly ch...
Ingredients: Holiday Cookies 2001, Special Issue 2001 Yield Makes about 25 sandwiches Ingredients 1 cup packed light-brown sugar 1 cup granulated sugar ...
Ingredients: Ingredients : 2 fillets of Salmon Fish 3 tbsp. of mustard sauce (if not available in hand ,can use dijon mustard) ¼ cup of vinegar 1 tsp grou...
Ingredients: 1 cup Carrot (chopped) 1 cup Celery (chopped) 1 no Onion (chopped) 1 teaspoon Ginger (grated) 2 nos Potatoes (chopped) 2 cup Vegetable stock water 2 ...
Ingredients: 3 medium onions 3 garlic 1 inch ginger 1 lemon grass 2 red chillies 1 - 2 T chopped tumeric leaf 1/2 tsp sugar 1 tsp salt or to taste 1 - 2 T fish sa...
Ingredients: 200 ml lite coconut cream 800 ml chicken stock 1/2 jar Laksa paste 250 g fish balls 200 g beef 1/2 onion 3-4 cloves garlic Small piece of ginger 1 r...
Ingredients: For paneer tikkas : 200 g paneer, cubed 1 cup hung/ thick curd - may add more if required 1 teaspoon ginger garlic paste 1/2 teaspoon turmeric powder ...
