Ingredients: 1 kilo pasta (spaghetti, fettucini, cooked accdg. to packaging directions) 1/3 cup butter 1 large head garlic (the whole thing; not the clove), peele...
Ingredients: 2 kilos (4.5 libras.) of the pork mesentery. ( Being part of the internal organs, it should be properly washed and rinsed, not once or twice but many...
Ingredients: the wonderful tofu, about 2 blocks. Sliced it into smaller blocks of about ¾ inch thick and fried in hot oil until crispty on the outside. about 3/4 ...
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken thigh s...
Ingredients: 2 kilograms pork belly. The skin should be scraped-clean and the whole part washed, drained and then cut into several smaller slabs. The other ingre...
Ingredients: about 250 grm sotanghon or glass noodles 2 pieces large fresh alimasag or sea crab. The other ingredients : 2 tablespoons vegetable oil, 2 piece...
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. 6 gloves garlic, peeled and smashed 2 small onions, quartered 1 large carrot, p...
Ingredients: 3/4 kilo of ground beef a pack of siomai or "molo" or wonton wrapper 1 large carrots 1 large onion 2 stalks celery or cilantro 1 large egg 1 tbsp ses...
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. To infuse flavor and enhance the taste of the meat while boiling to fork tender...
Ingredients: 2.2 librar of parrot fish The other ingredients: 1 medium onion, minced, 1 large carrot, minced, 2 tablespoons finely chopped Chinese celery, ...
Ingredients: 3/4 kg of ground beef 1 large carrots 1 large onion 2 stalks celery or cilantro 1 large egg 1 tablespoon sesame oil 2 tablespoons soy sauce 1 teaspoo...
