Petitchef

Filipino with Celery

13 recipes
Recipe Tuna carbonara

Tuna carbonara

(78 votes) , (7) , (10)
Main Dish Very Easy 15 min 35 min
Ingredients: 1 kilo pasta (spaghetti, fettucini, cooked accdg. to packaging directions) 1/3 cup butter 1 large head garlic (the whole thing; not the clove), peele...
Recipe Crispy ulo ng baboy (crispy deep fried pork head)

Crispy ulo ng baboy (crispy deep fried pork head)

(13 votes) , (3) , (3)
Main Dish Very Easy 30 min 3 hours
Ingredients: meat 8 gloves garlic, peeled and smashed 2 medium onions, quartered 1 large carrot, peeled and quartered 1 pieces celery roots (or 2 stalks celery),...
Recipe Tsitsaron or chicharon bulaklak (deep fried pork mesentery)

Tsitsaron or chicharon bulaklak (deep fried pork mesentery)

(9 votes) , (1) , (1)
Main Dish Very Easy 17 min 45 min
Ingredients: 2 kilos (4.5 libras.) of the pork mesentery. ( Being part of the internal organs, it should be properly washed and rinsed, not once or twice but many...
Recipe Fried tokwa (fried soybean curd)

Fried tokwa (fried soybean curd)

(8 votes) , (2)
Main Dish Very Easy 17 min 13 min
Ingredients: the wonderful tofu, about 2 blocks. Sliced it into smaller blocks of about ¾ inch thick and fried in hot oil until crispty on the outside. about 3/4 ...
Recipe Easy pancit miki (stir-fried egg noodles in soy sauce)

Easy pancit miki (stir-fried egg noodles in soy sauce)

(7 votes) , (7)
Main Dish Very Easy 20 min 1 h 5 m
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken thigh s...
Recipe Litson kawali (pan-roasted or deep fried pork belly)

Litson kawali (pan-roasted or deep fried pork belly)

(4 votes) , (1) , (2)
Main Dish Very Easy 20 min 45 min
Ingredients: 2 kilograms pork belly. The skin should be scraped-clean and the whole part washed, drained and then cut into several smaller slabs. The other ingre...
Recipe Alimasag con sotanghon (sea crab with glass noodles)

Alimasag con sotanghon (sea crab with glass noodles)

(4 votes) , (1) , (3)
Main Dish Very Easy 25 min 17 min
Ingredients: about 250 grm sotanghon or glass noodles 2 pieces large fresh alimasag or sea crab. The other ingredients : 2 tablespoons vegetable oil, 2 piece...
Recipe Crispy pata (deep fried pork ham hock or knuckle)

Crispy pata (deep fried pork ham hock or knuckle)

(3 votes) , (3)
Main Dish Very Easy 20 min 45 min
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. 6 gloves garlic, peeled and smashed 2 small onions, quartered 1 large carrot, p...
Daily menu
To receive the Petitchef tasty newsletter, please enter your email
Recipe Beef siomai or shaomai a la jhala (beef and vegetable dumpling)

Beef siomai or shaomai a la jhala (beef and vegetable dumpling)

(2 votes)
Appetizer Very Easy 25 min 20 min
Ingredients: 3/4 kilo of ground beef a pack of siomai or "molo" or wonton wrapper 1 large carrots 1 large onion 2 stalks celery or cilantro 1 large egg 1 tbsp ses...
Recipe Sizzling tofu in oyster sauce

Sizzling tofu in oyster sauce

(7 votes) , (2)
Main Dish Very Easy 10 min 15 min
Ingredients: ¼ cup oyster sauce, ¼ cup soy sauce, 2 cups broth, 2 tablespoons brown sugar, 2 tablespoons corn starch or corn flour, ½ teaspoon ground pepper a...
Recipe Crispy pata (deep fried pork ham hock or knuckle)

Crispy pata (deep fried pork ham hock or knuckle)

(6 votes) , (1) , (1)
Main Dish Very Easy 15 min 45 min
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. To infuse flavor and enhance the taste of the meat while boiling to fork tender...
Recipe Fish shanghai (fish spring roll)

Fish shanghai (fish spring roll)

(6 votes) , (2)
Appetizer Very Easy 20 min 20 min
Ingredients: 2.2 librar of parrot fish The other ingredients: 1 medium onion, minced, 1 large carrot, minced, 2 tablespoons finely chopped Chinese celery, ...
Recipe Beef siomai or shaomai a la jhala (beef and vegetable dumpling)

Beef siomai or shaomai a la jhala (beef and vegetable dumpling)

(3 votes)
Appetizer Very Easy 15 min 20 min
Ingredients: 3/4 kg of ground beef 1 large carrots 1 large onion 2 stalks celery or cilantro 1 large egg 1 tablespoon sesame oil 2 tablespoons soy sauce 1 teaspoo...



Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email