Petitchef

Filipino with fried, Chicken

3 recipes
Recipe Filipino fried chicken - whole (pritong manok)

Filipino fried chicken - whole (pritong manok)

(2 votes), (1)
Main Dish Very Easy 25 min 55 min
Ingredients: 2 pieces of medium-sized very fresh chicken, about 1.3 kilograms or about 2 libras each. To season and fry the chickens are: enough vegetable oil pr...
Recipe Easy pancit miki (stir-fried egg noodles in soy sauce)

Easy pancit miki (stir-fried egg noodles in soy sauce)

(8 votes), (7)
Main Dish Very Easy 20 min 65 min
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken thigh s...
Recipe Pritong labahita (fried surgeonfish fillet)

Pritong labahita (fried surgeonfish fillet)

(3 votes), (1)
Main Dish Very Easy 15 min 10 min
Ingredients: 2 tablespoons calamansi 2 gloves garlic finely minced ½ teaspoon ground pepper 1 teaspoon salt. The other ingredients needed to coat the fish are:...



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