Filipino with fried, Onion

10 recipes
Recipe Crispy ulo ng baboy (crispy deep fried pork head)

Crispy ulo ng baboy (crispy deep fried pork head)

Main Dish Very Easy 30 min 3 hours
Ingredients: meat 8 gloves garlic, peeled and smashed 2 medium onions, quartered 1 large carrot, peeled and quartered 1 pieces celery roots (or 2 stalks...
Recipe Tsitsaron or chicharon bulaklak (deep fried pork mesentery)

Tsitsaron or chicharon bulaklak (deep fried pork mesentery)

Main Dish Very Easy 17 min 45 min
Ingredients: 2 kilos (4.5 libras.) of the pork mesentery. ( Being part of the internal organs, it should be properly washed and rinsed, not once or twice but...
Recipe Fried tokwa (fried soybean curd)

Fried tokwa (fried soybean curd)

Main Dish Very Easy 17 min 13 min
Ingredients: the wonderful tofu, about 2 blocks. Sliced it into smaller blocks of about ¾ inch thick and fried in hot oil until crispty on the outside. about...
Recipe Easy pancit miki (stir-fried egg noodles in soy sauce)

Easy pancit miki (stir-fried egg noodles in soy sauce)

Main Dish Very Easy 20 min 1 h 5 m
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken...
Recipe Crispy pata (deep fried pork ham hock or knuckle)

Crispy pata (deep fried pork ham hock or knuckle)

Main Dish Very Easy 15 min 45 min
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. To infuse flavor and enhance the taste of the meat while boiling to fork...
Recipe Pritong labahita (fried surgeonfish fillet)

Pritong labahita (fried surgeonfish fillet)

Main Dish Very Easy 15 min 10 min
Ingredients: 2 tablespoons calamansi 2 gloves garlic finely minced ½ teaspoon ground pepper 1 teaspoon salt. The other ingredients needed to coat the fish are:...
Recipe Litson kawali (pan-roasted or deep fried pork belly)

Litson kawali (pan-roasted or deep fried pork belly)

Main Dish Very Easy 20 min 45 min
Ingredients: 2 kilograms pork belly. The skin should be scraped-clean and the whole part washed, drained and then cut into several smaller slabs. The other...
Recipe Crispy pata (deep fried pork ham hock or knuckle)

Crispy pata (deep fried pork ham hock or knuckle)

Main Dish Very Easy 20 min 45 min
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. 6 gloves garlic, peeled and smashed 2 small onions, quartered 1 large...
Recipe Lechon kawali (deep fried pork belly) and ginisang kalabasa (squash soup)

Lechon kawali (deep fried pork belly) and ginisang kalabasa (squash soup)

Main Dish Very Easy 25 min 20 min
Ingredients: 250 g Pork Belly 4 cups water 1/2 white onion, chopped 1 tbsp whole peppercorns salt oil
Recipe Imbaligtad (beef stir-fried of northern philippines)

Imbaligtad (beef stir-fried of northern philippines)

Main Dish Very Easy 15 min 25 min
Ingredients: fresh beef, about 300 g 1 thumb-sized ginger a bunch of shallots or fresh onions called lasuna in Ilocos, 1 teaspoon salt or to taste, ½ teaspoon...