Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. To infuse flavor and enhance the taste of the meat while boiling to fork tender...
Ingredients: 2.2 librar of parrot fish The other ingredients: 1 medium onion, minced, 1 large carrot, minced, 2 tablespoons finely chopped Chinese celery, ...
Ingredients: 6 gloves garlic 1 large onion 2 large tomatoes 2 eggplants ¼ medium squash 6 medium okras 1 small bundle of string beans 2 small bitter gourds 2 tbsp...
Ingredients: 1 kilo of really nice pork. 4 pieces large very fresh ripe tomatoes, washed and roughly chopped. 2 tablespoons vegetable oil (you might not need it ...
Ingredients: 1.2 kilogram or 2.5 libras, chicken legs, cut up to serving sizes, washed several times and then thoroughly drained is our lead character. 8 gloves...
Ingredients: several pieces of chicken wings, about 800 g or about 2 libras. 1 medium green papaya peeled and sliced to small sizes some young leaves of horserad...
Ingredients: some really fat and fresh pan-sized tilapia, about 4-5 pieces. The fish must be thoroughly cleaned, scaled, gutted, washed and drained, then liberal...
Ingredients: a handful of green or spring onions 2 pinch red bell pepper, seeded and julienne 2 medium onions 3 tbsp of oyster sauce 1 cup + 3 tbsp of vegetable o...
Ingredients: A whole pig Pata (about 1.3 kg) About 700 grams) of pork belly 3 tablespoons vegetable oil About 3 tablespoons Atsuete or annatto seeds 8 Garlic glov...
Ingredients: fresh beef, about 300 g 1 thumb-sized ginger a bunch of shallots or fresh onions called lasuna in Ilocos, 1 teaspoon salt or to taste, ½ teaspoon g...
