Filipino with Clove, rice
7 recipes
Arroz caldo, the filipino-style congee
Main Dish Easy 15 min 1 hour
Ingredients: 5 Garlic cloves, crushed and chopped 1 Red onion, cut in strips 1 Fist-size ginger, cut in thin strips 250g Chicken breast, cut in chunks 1/2 tsp...
Pancit bihon(filipino pancit)
Main Dish Very Easy 30 min 20 min
Ingredients: 250 grams rice vermicelli(bee hon) soaked in water for 20 minutes and drained using collander 1 tbsp oil + 3 tbsp oil 1/4 cup fried chopped bacon 1...
Caldereta/kaldereta(filipino stew)
Main Dish Easy 1 hour 1 hour
Ingredients: 500 grams chicken breast sliced or cubes 500 grams pork butt shoulder sliced or cubes 4 tbsp light soy sauce 2 tbsp rice wine 2 tbsp corn flour 2...
Chicharon: filipino traditional pork cracklings
Starter Easy 3 hours 20 min
Ingredients: 2 lbs pork rinds cut into 1 inch square 3 cups water 1 tbsp salt 2 tsp rice wine 1 cup of oil for frying Sauce: 3 tbsp apple cider vinegar 3 cloves...
Rellenong bangus fried rice omelette
Main Dish Very Easy 15 min 25 min
Ingredients: 1 tbsp olive oil 4 cloves garlic, finely chopped 3 shallots, finely chopped 1 medium carrot, diced 1 large milk fish 2 large calamansi 1/4 cup...
Beef tapa and longanisa
Main Dish Very Easy 10 min 40 min
Ingredients: Beef Tapa 450-500 g beef sirloin, cut in strips, (size of your pinky finger) 6 tablespoons soy sauce 4 tablespoons vinegar 10 cloves garlic,...
Chicken arroz caldo
Main Dish Very Easy 15 min 40 min
Ingredients: 1 kilo chicken breast 2 liters water 6 cloves garlic, peeled, half to be crushed, and the other half to be minced 4 large onion, peeled and...
