Petitchef

Filipino with Wine

6 recipes
Recipe Braised pork: filipino humba

Braised pork: filipino humba

(9 votes) , (15)
Main Dish Easy 45 min 1 hour
Ingredients: 1/2 kg or 500 grams pork belly cut into large cubes 1/2 kg or 500 grams pork butt shoulder cut into large cubes 1 whole head garlic crushed 1/2 cup...
Recipe Pancit bihon(filipino pancit)

Pancit bihon(filipino pancit)

(4 votes) , (1) , (3)
Main Dish Very Easy 30 min 20 min
Ingredients: 250 grams rice vermicelli(bee hon) soaked in water for 20 minutes and drained using collander 1 tbsp oil + 3 tbsp oil 1/4 cup fried chopped bacon 1...
Recipe Caldereta/kaldereta(filipino stew)

Caldereta/kaldereta(filipino stew)

(2 votes) , (2)
Main Dish Easy 1 hour 1 hour
Ingredients: 500 grams chicken breast sliced or cubes 500 grams pork butt shoulder sliced or cubes 4 tbsp light soy sauce 2 tbsp rice wine 2 tbsp corn flour 2...
Recipe Chicharon: filipino traditional pork cracklings

Chicharon: filipino traditional pork cracklings

(2 votes) , (5)
Starter Easy 3 hours 20 min
Ingredients: 2 lbs pork rinds cut into 1 inch square 3 cups water 1 tbsp salt 2 tsp rice wine 1 cup of oil for frying Sauce: 3 tbsp apple cider vinegar 3 cl...
Recipe Adobo: filipino national dish

Adobo: filipino national dish

(6 votes) , (8)
Main Dish Easy 45 min 1 hour
Ingredients: 1/2 kg or 500 grams pork belly 1/2 kg or 500 grams chicken, a combination of wings or drumstick 1 whole head garlic crushed 1 tsp peppercorn crush...
Recipe Beef tapa and longanisa

Beef tapa and longanisa

(11 votes) , (7)
Main Dish Very Easy 10 min 40 min
Ingredients: Beef Tapa 450-500 g beef sirloin, cut in strips, (size of your pinky finger) 6 tablespoons soy sauce 4 tablespoons vinegar 10 cloves garlic, smashed 1...