Ingredients: 2 cups cooked rice / leftover rice 1 cup cabbage - cut into thin strips half cup of soya chunks - Soak into water for about 20 minutes 1/4 cup green p...
Ingredients: 1/2 packet (about 200g) mee hoon -blanched to soften 400g Chinese cabbage - sliced into medium size pieces 3 tbsp anchovies/ikan bilis - soaked in wa...
Ingredients: about 0.5 lb frog legs 1 onion, sliced thinly 0.5 cm ginger, crushed 2 cloves garlic, crushed a sprig of spring onion, cut into long chunks olive oi...
Ingredients: 2 tablespoons calamansi 2 gloves garlic finely minced ½ teaspoon ground pepper 1 teaspoon salt. The other ingredients needed to coat the fish are:...
Ingredients: 4 large squids 1/2 cup plain flour 1/2 cup corn flour 1/2 tsp salt 1/2 tsp ground black pepper pinch of paprika and cayenne pepper vegetable oil for ...
Ingredients: 500 g bhindi ( lady fingers ) Salt to taste Juice of two lemons 1 teaspoon chilli powder 1 teaspoon turmeric powder 2 teaspoon chaat masala 1 teaspoo...
Ingredients: 1/2 (about 400g) Chinese cabbage - separate the stalks from the leaves. Slice the stalks lengthwise and tear the leaves into smaller pieces. 6 medium ...
Ingredients: 1 packet (150g) Japanese egg tofu - remove from packet and slice into pieces 1 cup breadcrumbs 2 sprigs spring onions - shredded Salt (if needed) and ...
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. 6 gloves garlic, peeled and smashed 2 small onions, quartered 1 large carrot, p...
Ingredients: 8 Tablespoon low sodium soy sauce 1 Tablespoon of sake or mirin 1/2 Cup water 6-10 dry red chili peppers (optional) 6 garlic gloves, minced 1/4 teasp...
Ingredients: For Marinade: Chicken legs :8 pieces Vinegar :1 tablespoon(can substitute with lime juice) Yogurt :1 tablespoon Salt to taste For Crumb Coating Mixtu...
