Ingredients: 1) For the Koftas : 4 cups watermelon rind grated Salt to taste 1/2 cup or more Bengal Gram Flour (besan) 1/2 tablesponn Red Chili powder 1/4teaspoon ...
Ingredients: For the Crema sour cream or creme fraiche (Greek yogurt also works nicely) garam masala, to taste 1/2 teaspoon fennel seeds, toasted and ground 1/2 cu...
Ingredients: 1)Langar Ki Dal: 2 ups urad dal with skin 2 cups channa dal ( both soaked in water for 6 hours ) 4 onions , chopped fine 1 - inch piece ginger 5 clove...
Ingredients: Phool Makhana 2 cups Large onion 1 Mediumsize Tomato 2 yogurt 1 cup poppy seeds/khus Khus 1/4 cup Fresh Coconut 1/2 cup Kaju /cashews 4 or 5 green ch...
Ingredients: 1/2 cup red lentils, washed and drained 1 cup sweet carrots 1/2 medium onion, diced 1 clove of garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon...
Ingredients: Lamb leg pieces (nalli) – 750 g (nalli means marrow bones) Onion – 3 large / sliced fine Garlic – 10 cloves / grated fine Ginger – 1½ inch piece / gr...
Ingredients: For the Cake: 75 g butter, softened 275 g castor sugar 60 ml ( about 1 1/2 ) eggs 3 g salt 3 g garam masala powder 3 g cinnamon, powdered 7 g baking s...
Ingredients: 8-10 clean outer leaves of large green or red cabbage, unbroken if possible salt to taste water paper towels or clean kitchen towels to pat the leave...
