Ingredients: Potato 3,medium,cooked and mashed Carrots 3,medium,peeled and grated Beetroot 1,big,peeled and grated Onion 1,chopped Green chilly 1,chopped Garlic ...
Ingredients: For cutlets: Beet Root - 1 cup (grated) Potatoes - 2 big ones (boiled and mashed) Peas/Carrots/Beans/Corn Mix - 1 cup boiled Onion - 1 cup chopped Lal...
Ingredients: Achari chicken tikka : 350 g boneless chicken 25 g curd 3 ml lemon juice 5 g degi mirch 2 g salt 3 g garam masala 2 g chaat masala 2 g meat masala 3 ...
Ingredients: Senagapappu/Channa dal - 1 cup Grated coconut - 1 cup (Fresh/Frozen) Onion - 1 small Green chillies - 4 Salt as per taste Turmeric - a pinch Red Chil...
Ingredients: For the Pidi: 2 cups long grain rice (Pachari) 1/2 cup water 1 1/2 cup freshly grated coconut 2 tspful fennel seeds (Perumjeerakam) 1 large onion (175...
Ingredients: 1) For Karela ( Bitter Gourd ) Fry : 1 kg karalas 2 teaspoon red chilli powder 1 teaspoon turmeric powder 2 teaspoon salt Oil for deep frying 1 large ...
Ingredients: 1)Chicken Kathi Roll: For the dough 150 g flour 50 g corn flour 25 g butter, melted A pinch of salt 150 ml milk Water ( if required ) Butter or oil fo...
Ingredients: 1)For Kofta: 1 bulb of Navalkol/ Kohrabi, grated 1/2 cup Chickpea flour/besan 1/4 cup or more wheat flour 1/2 teaspoon garam masala salt oil to fry ...
Ingredients: 1) For khakhra : 500 g wheat flour 1 teaspoon cumin seed powder 1/2 teaspoon pepper powder Water for mixing 1/2 cup desi ghee Salt to taste 2) For T...
