Ingredients: For the marinated tempeh 400 g tempeh, cut into cubes 2 tablespoons shoyu 2 tablespoons rice vinegar 1 tablespoon ginger juice (from 2-3 cm fresh...
Ingredients: For Polis 1 cup gluten free white chapati flour ( I recommend my chapati flour blend) 1/4 cup vanilla custard powder 1 tsp baking powder 1 tsp...
Ingredients: gives 6 to 8 pancakes 300 ml hazelnut milk (you may use another dairy free milk)) 1 cup (250ml) quinoa flakes 2 eggs 1 handful cilantro, chopped...
Ingredients: Ingredients for 4 to 5 stuffed peppers: 1 tin Piquillo peppers 150 g salt cod (previously soaked in water for 12 to 48 hours, depending on how big...
Ingredients: 1 ounce dried mushrooms 2 cups hottest possible tap water About 1 1/2 cups of beef, chicken or vegetable stock 1 tablespoon olive oil 1 tablespoon...
Ingredients: half a very small head celeriac, peeled and shaved thin 1 red apple , cleaned, quartered and cut into very thin slices 1 very small lemon, cleaned...
Ingredients: 100 g Rapadura peel of 1 lime juice of lime handful of fresh mint 200 g fresh kiwi fruit 1 egg white ice cubes to fill bowl to 2 litre mark
Ingredients: 1 Sugar Pie Pumpkin (size depends on number of people you’re serving) Olive Oil Kosher Salt Manchego Pesto: 1/4 Cup Raw Pepitas (shelled pumpkin...
Ingredients: 2 small stalks of celery, with leaves 1/2 apple, cut into 1/2 inch pieces Zest of 1 small lemon, plus juice 1 teaspoon balsamic vinegar 1/2...