Gravy pea recipes

Ingredients: 4 english style pork sausages 1 12 oz bottle of beer 1/4 cup chicken or beef stock 1/4 cup white wine 1 tablespoon flour 2 slices of bacon 1...

Ingredients: Green peas - 1 cup Potato - 1 medium,chopped Carrot - 1 medium,chopped Onions - 2, medium,chopped Green chilly - 1 or 2 Salt to taste Haldi - 1...

Ingredients: Green Peas - 1 Cup ( Soaked for at least 8 hours) Onion - 1 large (Sliced) Tomato - 1 medium Green Chilli's - 3 split Ginger Garlic Paste - 2...

One of the most versatile Mangalorean specialities is the Vegetable Gravy which is usually made during the week to break the monotony of eating seafood. Many Mangy Catholics make it most often during the Lenten Season when they abstain from eating meat.

Palak Mutter is a nutritious spinach and green peas sabji. Palak Mutter is loved by people all over. It is not that difficult to prepare palak mutter at home. Just follow these easy steps and prepare a truly nutritious and delicious spinach and green peas

Aloo and Mutter - a combination universally loved by all; and it finds expression in a unique manner in every cuisine. I remember an advertisement that said " Aloo Mutter, aur bahut saari mutter. Aur garam, garam Pooriyan!" I love to make this gravy. Sim

since Green peas season i got my bunch and peeled the skin and stored some peas in the freezer for my usual stuff, Mostly i opt for peas pulao and soup some times i do make curry but not dry version (could be i will post my version too) ,but today