Petitchef

Gravy with Squid

2 recipes
Recipe Sotong (squids) & kaffir lime leaves sambal (gravy)

Sotong (squids) & kaffir lime leaves sambal (gravy)

Main Dish Easy 25 min 25 min
Ingredients: 300g sotong/squids - cleaned and cut into rings 1 tsp corn flour 1 tsp rice flour salt to taste For the sambal/gravy 2 tbsp blended/grounded dried re...
Recipe Brown squid/sotong and asparagus sambal (gravy)

Brown squid/sotong and asparagus sambal (gravy)

Other Easy 20 min 25 min
Ingredients: 300g brown sotong/squid- cut into medium size pieces 6 sticks (abt 130g) asparagus - cut into 1 inch or 1/2 inch length 1 kunyit/turmeric leaf - cut...



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