Ingredients: 1 cup sprouted kulthi 300 / cabbage 400gms 2 curry leaf sprigs 4-5 tablespoons of freshly grated coconut Half a Lemon / Lime A few sprigs of coriande...
Ingredients: Juice from 4 limes Juice from 2 oranges 1/4 cup vegetable oil 1 teaspoon dried savory 1 tablespoon fresh minced rosemary 1 tablespoon brown sugar 4 m...
Ingredients: 1 big can of sardines (drain off the sauce) 1 inch ginger (chopped/sliced) 1 red onion (chopped/sliced) 4 garlic (chopped/sliced) 1/2 tsp turmeric...
Ingredients: 2 pounds Okra 2 small onions finely chopped 1" piece of ginger 1 jalapeno pepper chopped 2 small tomatoes chopped Juice from 1 fresh lime 1/4 cup of ...
Ingredients: 1 lb beef sirloin or tenderloin, cut into 16 even strips 3 cloves garlic 1 2" piece lemongrass, minced 1/4 cup fresh cilantro/mint, chopped fine 1 t ...
Ingredients: 1 cup Mung bean sprouts 5 nos green chilly (sliced) 1 medium sized onion (chopped) 1 teaspoon mustard seeds 1 teaspoon urad dal 1 tablespoon oil 1/2 ...
Ingredients: 2 shallots, sliced finely 2 garlic, sliced finely 2 teaspoons of curry powder, any 1-2 or 3 tbsp curry sauce,any (buy some curry from your nearest In...
Ingredients: 500 g jasmine rice 1 l coconut milk 1 tsp salt 2 Indonesian bay leaves 3 kafir lime leaves 2 of 4cm of pandan leaves 300 g ground beef 300 ml thick c...
Ingredients: Small onions/Shallots/Kunjulli : 8-10nos Green chillies : 4nos or according to ur spicy level Tamarind/Puli : Lime sized ball or 1 tablespoon pulp Ja...
Ingredients: Ingredients 1 cup yellow dhal 1 tsp turmeric/kunyit powder 1/2 litre of water Add all these ingredients into a pot, boil until the dhal softens an...
Ingredients: Chicken - 1 kilo Basmati rice - 4 cups Onions - 4 nos Ginger-garlic paste - 2 tbsp Tomatoes - 3 nos Green chillies - 2 nos Mint and coriander leaves ...
Ingredients: 800g headless shrimp 3 block of medium firm tofu, mashed 8 cloves of garlic 6 cloves of shallot 15 chili paddy or bird's eye chili 6 candle nuts 2 st...
Ingredients: 300 g Salmon fillet (w/o skin) Sushi-grade quality Several ears of Chicon (Belgian Endives) Marinade: 60 ml Light Soya Sauce/Tamari 30 ml Fresh Li...
Ingredients: Pineapple jam (to be made in advance and kept in the refrigerator) ~ l can pineapple (567g) - drain away juice and blend (fresh pineapples would be...
