Ingredients: Methi - 1 big bunch Onion - 1 medium chopped Green Chillies - 3 to 4 Garlic - 6 to 8 big pods sliced thinly Cloves/Lavang - 6 to 8 Bay Leaves - 2 to ...
Ingredients: 500 g cleaned squid, cut into well pieces 2 tablespoons fresh mint leaves 3 tablespoons lime juice 2 tablespoons fish sauce 2 tablespoons roasted sti...
Ingredients: 500 g squid 1/2 cup thinly sliced young ginger 1 onion, cut into thin slices 1 cup short lengths of Chinese celery 1/4 cup mint leaves 1 thinly slice...
Ingredients: 1/2 kg. young jack fruit (cut into small pieces and boiled) 1/2 kg meat/ribs (boiled/pressure cooked) 2 cups concentrated coconut milk 5 cups diluted...
Ingredients: For the pathiri: 2 cups Parboiled rice (Puzhukkalari, best is Ponni rice, Long grain rice can be substituted) 1 ½ tablespoon fennel seeds (Perumjeerak...
Ingredients: Basmati rice (or raw rice) - 1 cup Water Vegetables (carrot, beans, cauliflower, capsicum, peas) - 1/2 cup Cinnamon stick - 1 no Cloves - 3 nos Carda...
Ingredients: 1 packet yellow egg noodles( available at the Asian Stores) 1 packet fried bean curds cubed 1 cup bean sprout 1 cup boiled potato tossed with 1/2 tea...
Ingredients: Sambhariye Jo Shak : 250 g small sized potatoes, peeled 100 g tendli 250 g small onion, peeled 2 Rajiyani Bananas 250 g small brinjals 1 cup gram flou...
Ingredients: 1)Miniature Monte Cristo w/ Raspberry-Chipotle Dipping Sauce: Ingredients for the sandwich: 1 loaf of Pepperidge Farm extra THIN bread 3/4 libra deli...
Ingredients: 1)Best Homemade Salsa: 1 large can of diced tomatoes 1 onion - rough chop (white or red) 1/2 to 1 jalapeno (you judge for your taste buds) 2-3 tomatil...