Bangude - masala fry
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Ingredients
3
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Preparation
Preparation15 min
Cook time15 min
- Firstly, thoroughly wash and clean the fish properly and Keep aside.
- Prepare a fine masala grinding together coriander seeds, Cumin seeds and garlic.
- In a shallow frying pan, add oil, chilly powder and fry a little.
- Then add the masala powder, vinegar and salt to taste.
- Fry a bit and place the fish in the pan. Add a little water and cover with the lid.
- Allow it to cook for about 10 minutes, till all the water has been absorbed.
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