Bangude - masala fry

Ingredients

• a) 4 teaspoons oil
• b) 2 teaspoons chilly powder
• c) ½ teaspoons Coriander seed
• d) ½ teaspoons Cumin Seeds
• e) 4 Garlic pods
• f) 2 teaspoons Vinegar
• g) Salt to Taste
• h) 7-8 Bangude

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Preparation

• Firstly, thoroughly wash and clean the fish properly and Keep aside.
• Prepare a fine masala grinding together coriander seeds, Cumin seeds and garlic.
• In a shallow frying pan, add oil, chilly powder and fry a little.
• Then add the masala powder, vinegar and salt to taste.
• Fry a bit and place the fish in the pan. Add a little water and cover with the lid.
• Allow it to cook for about 10 minutes, till all the water has been absorbed.