Petitchef

Bangude - Masala Fry

Main Dish
3 servings
15 min
15 min
Very Easy

Ingredients

3

Preparation

  • Firstly, thoroughly wash and clean the fish properly and Keep aside.
  • Prepare a fine masala grinding together coriander seeds, Cumin seeds and garlic.
  • In a shallow frying pan, add oil, chilly powder and fry a little.
  • Then add the masala powder, vinegar and salt to taste.
  • Fry a bit and place the fish in the pan. Add a little water and cover with the lid.
  • Allow it to cook for about 10 minutes, till all the water has been absorbed.

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