Chicken cacciatore vote now Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 1/2 pounds plum tomatoes, coarsely chopped 8 ounces crimini mushrooms 1 very large red onion, thinly sliced 5 tablespoons olive oil, divided 2 tablespoons Sherry wine vinegar 1 4 1/2- to 4 3/4-pound chicken, cut into 8 pieces, excess fat trimmed 1 1/2 tablespoons chopped fresh rosemary, divided 1/2 cup dry red wine 1 14 1/2-ounce can diced tomatoes in juice 1 cup low-salt chicken broth 1/3 cup thinly sliced basil, divided 2 tablespoons drained capers, divided 12 ounces gemelli or penne, freshly cooked View the directions