Ingredients: For Base : 1 cup almonds 1 cup organic dried apricots (or dates) 1 dried coconut ½ cup coconut sugar ½ tsp vanilla powder For Crunchy Fruit an...
Ingredients: 1) For the cake base 1 egg 3/4 cup sugar 1/4 cup oil 2/3 cup flour 1/4 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 cup cocoa p...
Ingredients: 400 g. dark chocolate 250 g. cream (30-36 %) 25 ml. Cointreau 30 g. orange confiture 200 g. of flour 10 g. of sugar 100 g. of buscuit Vanilla ...
Ingredients: 200g wholemeal biscuits 75g butter 4 sheets of gelatin 60ml vanilla liqueur* 250g ricotta (if you prefer you can substitute ricotta cheese with ...
Ingredients: For the mousse: 1 cup milk, 2% or higher 1/3 cup sugar 2 tablespoons cornstarch 1 egg yolk 1 teaspoon vanilla 1 tablespoon butter 3 ounces best qualit...
Ingredients: For the bottom layer: 6 tablespoons . unsalted butter, cut into 6 pieces (plus extra for greasing the pan) 7 ounces. bittersweet chocolate, finely cho...
Ingredients: 1)Chocolate Meringue (for the chocolate Pavlova): 3 large egg whites ½ cup plus 1 tablespoon (110 g) white granulated sugar ¼ cup (30 g) confectioner'...
Ingredients: 1)Kiwi Curd Tarts: [Crust] 8 tablespoons butter 3/4 cup sugar 1 large egg yolk 1 cup flour pinch of salt 2)[Kiwi Curd] 1/2 cup of strained kiwi puree ...
Ingredients: Sponge Layer I 80 g cake flour 3 eggs 40 g sugar 1 teaspoon baking powder 1/8 teaspoon salt Sponge Layer II 40 g cake flour 1 1/2 eggs 20 g sugar 1/2...
Ingredients: 250 g optima flour 250 g egg (about 5 medium eggs, weight is without shell) 60 g water 1 teaspoon ovalette 1 teaspoon vanilla extract 50 ml milk 60 g...
