Ingredients: 1 bunch of kale 1 cup toor dal 1 onion, chopped(optional) 1/2 teaspoon turmeric powder salt Spice paste: 4 red chillies 1 tablepsoon channa dal 2 te...
Ingredients: 2 medium sized eggplant 1 1/2 tablespoon crushed yellow mustard seeds (this can be obtained at any Indian store or black mustard seeds can be coars...
Ingredients: Egg parotta : Egg --1 Onion --1 cup chopped Ginger garlic paste --2 teaspoons Tomatoes --2 nos Chili --4 nos Red chili powder -- 1/2 teaspoon Kurma -...
Ingredients: Raw mango - 1/2 cup peeled & cubed Thuvar dal - 1/2 cup Onion - 1/2 medium size chopped Tomato - 1/2 medium size chopped Green chille - 4 to 5 Curry ...
Ingredients: SUPER BEEF ROAST: Preparations start the evening before. 3 pounds eye round roast cut of beef BRINE: 2 quarts (8 cups) water ¼ cup kosher salt ½ c...
Ingredients: Fish - 1/2 kg Shallots/Small onion chopped - 1/4 cup Garlic sliced - 6-7 cloves Ginger sliced - 1 inch piece Green chili slit lengthwise - 2 Kashmiri...
Ingredients: 750 g cooked beetroot, large dice 3 bay leaves 1½ onions, chopped 2 garlic cloves, chopped 1½ tablespoon red wine vinegar 900 ml chicken stock To ga...
Ingredients: 1 eggplant, big and fat 1.5 cups of fresh cilantro leaves 3-5 green chillies 1 ” shoot of fresh ginger 2 cloves of garlic 1 teaspoon dry mango pow...
Ingredients: Eggplant - 4 medium sized, washed and roughly chopped Ladies fingers/okra - 10 medium sized, washed and cut into medium sized pieces Onion - 1 small ...
Ingredients: For Dosa/idli Batter: Idli rice -1 cup Whole Urad dal - 1/2 cup Fenugreek seeds -1/2 teaspoon Cooked rice - 2 tablespoons Salt For Masala: Potato - ...