Ingredients: For Rice: Basmati Rice-500 g Onion Big( sliced)-3 Tomatoes Big( chopped)-2 Ginger( peeled and chopped)-2" Garlic cloves-6 to 7 Green chillys-5( +/- d...
Ingredients: For the rice: Basmati rice 1.25 cups Jeera 1 teaspoon Bay leaf 1 Salt 1/2 teaspoon Cardamom 2-3 pods Clove 2 sticks Butter 1 tablespoon For the marin...
Ingredients: 8 bamboo skewers, soaked in cold water for at least -half an hour 4 large boneless, skinless chicken breasts, cut into bite-sized chunks Marinade: ...
Ingredients: 10 fingerling potatoes or other type of new potatoes, scrubbed and quartered 2 tablespoons ghee or canola oil 1 1/2 cups onions, thinly sliced 1 teas...
Ingredients: Peppadew Chicken 8 chicken pieces - I used de-boned and skinless breasts. 1 medium onion 1/2 cup peppadews 1 cup yogurt 1/2 cup Mrs Ball's Chutney - ...
Ingredients: Phool Makhana 2 cups Large onion 1 Mediumsize Tomato 2 yogurt 1 cup poppy seeds/khus Khus 1/4 cup Fresh Coconut 1/2 cup Kaju /cashews 4 or 5 green ch...
Ingredients: For the Crema sour cream or creme fraiche (Greek yogurt also works nicely) garam masala, to taste 1/2 teaspoon fennel seeds, toasted and ground 1/2 cu...
Ingredients: Shish Taouk : 3 chicken breasts, skinless, cubed Oil for brushing Cubed red bell peppers, onions, mushrooms etc [optional] For the marinade: 2 table...
Ingredients: Lamb leg pieces (nalli) – 750 g (nalli means marrow bones) Onion – 3 large / sliced fine Garlic – 10 cloves / grated fine Ginger – 1½ inch piece / gr...
