Ingredients: Chana Dal - Soaked for 7-8 hours and drained Bay Leaf - 1 Clarified Butter (Ghee) - 1 tablepsoon Asafoetida (Hing) - 1/2 teaspoon Salt - to taste Tur...
Ingredients: For the stuffing: 3 medium potatoes, boiled and mashed 1 large onion, minced (really finely) 4 cloves garlic, minced 2 tablespoons ginger, minced ½ cu...
Ingredients: 1) For the Koftas : 4 cups watermelon rind grated Salt to taste 1/2 cup or more Bengal Gram Flour (besan) 1/2 tablesponn Red Chili powder 1/4teaspoon ...