Pepper recipes - page 4

Ingredients: 1/2 cup molasses 1/4 cup honey 1/2 cup unsalted butter 4 cups all-purpose flour 3/4 cup white sugar 1/2 cup brown sugar 2 teaspoons ground...

Ingredients: Murungaikai( Drumstick)-2 or Kathrikai (Eggplant)-4 or Keerai Thandu( Stems of Amaranth leaves)-1 bunch Toordal( cooked and mashed)-1cup Onion...

Ingredients: Okra - 100 g Chopped Onion - 1,medium Green chillies - 2 Garlic cloves - 4 Corn flour -2 teaspoons All purpose flour -1 tablespoon Spring onion -...

Ingredients: 1)Drumstick kootu: 2 Drumsticks 1/4 cup Moong dal 1 teaspoon sambar powder 1/4 teaspoon haldi/turmeric powder 1 Tomato,chopped 2 generous pinches...

Ingredients: 1) Crispy Bean curd in Orange Sauce: 200 g soft bean curd 120 ml orange juice 35 ml oil 5 ml lemon juice 30 g sugar 35 g corn flour 2) Cheese and...

Ingredients: 4 tablespoons Vegetable Oil 1 1/2 teaspoons Minced Garlic 1/2 Yellow Onion, chopped (about 2/3 cup) 2 tablespoons Finely Chopped Lemongrass 3...

Ingredients: 1-2 cups vegetables assorted 1 tsp soya sauce 2 tsp black pepper sauce 1 tsp lemon sauce 1 tsp vinegar 8-10 water chestnuts to be added just...

Ingredients: 1) For Molag Pudi / Black Pepper Powder : 1/2 cup Urad dal / Black gram / Uluthuparppu 1 teaspoon Chana dal /Bengal gram / kadalpappu 1 & 1/2...

Ingredients: 750 grams Chicken (cut in small to medium sized pieces) 1½ tbsp Butter 1tbsp Vegetable oil (to prevent the butter from burning) 2 tsp Pepper,...

Ingredients: Ingredients for 4 to 5 stuffed peppers: 1 tin Piquillo peppers 150 g salt cod (previously soaked in water for 12 to 48 hours, depending on how big...

Ingredients: 2 sheets homemade inverted puff pastry/ or 1 bought rectangular puff pastry sheets (aprox. 250g) 100 g de cod unsalted and threaded 1 green bell...

Ingredients: 6 medium red and/or green peppers Salt to sprinkle over the pepper shells 1 tablespoon olive oil 1 medium yellow onion 500 g minced beef 1 can of...

Ingredients: 300 g gerkins 1/4 teaspoon haldi (turmeric) 1/2 teaspoon pepper powder 1/2 teaspoon jeera (cumin) powder 1/2 inch ginger finely chopped 1 green...

Ingredients: 8 ounces unbleached AP flour 1 tsp baking soda 2 tablepsoons cream of tartar 1 tablepsoon sugar a pinch of salt 2 eggs, beaten 300 ml buttermilk 1...

Ingredients: Urad Dhal/Ulutham Paruppu - 400 g Green chillies soaked in butter milk and sun dried popularly called as mor milagai/mour mizhagai - 10 Raw...

Ingredients: 500 g meat or chicken (wash and cut thinly into small bite size) 3 cloves garlic (slice thinly) 1 in ginger (slice thinly) 1 stalk spring onion...

This simple recipe for preserving malagueta peppers in oil is typically Bahian - that is, from the northeastern Brazilian state of Bahia. The cuisine of Bahia is often considered the most highly-developed and the most distinctive of all regional Brazilian

Beef in Black Bean Sauce, just like the Chinese takeaway. No sorry, I'll rephrase that, better than the takeaway! All freshly cooked, what can be better? I first raved on about this over a year ago, but as it's so good I'm posting it again.

(photo: red and yellow peppers fried along side red onion and potatoes, including plenty of hot peppers) The region of Calabria , and the birthplace of my parents, is widely known for its variety of peppers, including the hot and sweet variety such as

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Well, Cupcake Camp Dallas is over. I had an amazing time and met so many fun people. It was definitely a success (with over 4,000 cupcakes donated!) and the money raised benefits a wonderful organization. The LEAP Foundation is comprised of volunteer

Serves - 2 Ingredients Required: Brinjal - 5-6, chopped Moong Dhal - 1/4 cup Salt to taste Mustard Seeds - 1 tsp Urad Dhal - 1 tsp Oil Peppercorn - 1 tsp Cumin Seeds - 1 tsp Grated Coconut - 2 tblsp How to make? Press

This is probably my third post where I am raving about the lovely weather here in Dubai. However, this chilly weather has its flipside. Everyone around me is under the spell of the season - cough, cold, fever, sore throat and what have you. This compelled

Another incredible Malaysian delicacies which my family loves very much. Even the name itself already tells you how good it is. 'Kam Heong' means the most fragrant delicious, SO, do I need to explain more! Curry leaves are most frequently used in many M