Pork

476 recipes

Breaded Pork Tenderloin Sandwich

(2 votes)

Posted by johngl Back in the olden days, when I was in my late teens and lived in Des Moines, IA, there were these two drive-in style places that had just awesome breaded pork tenderloin sandwiches. The first, a little place called Millie s , where I

Siopao (Steamed Pork Buns)

(1 vote), (1)

I recently made siopao (steamed pork buns), my 2nd time to make them from scratch. I didn t even realize it s been well over a year since the first time I tried my hand at siopao making. So how did my 2nd attempt go? I d say better than the first but

Paksiw A La Lechon Paksiw (Pork Stewed in Vinegar and Lechon Sauce)

(1 vote)

Don?t get confused with the title. This is the same method of cooking I used in preparing ?paksiw na pata? or pork knuckle stewed in vinegar before. This time though, I will be using a leaner pork leg cut instead of ?pata? or hock and double the quantit

Filipino Pata Tim (Pork Knuckle in Soy Sauce)

(10 votes), (1)

We were in a Chinese restaurant here in Colombo, Sri Lanka when one of my friends who?s really into eating pork with fat jokingly ordered ?Pata Tim?, a Filipino dish made of pork hock slowly braised or stewed in soy sauce and sugar until very tender. Of c

Sinunggaok or Dinuguan sa Kamatis (Pork Blood Stew in Tomato)

(3 votes)

?Sinunggaok? is a variation of the popular Filipino dish called ?dinuguan? or pork blood stew. This is a Southern Tagalog (Philippines) regional dish usually being prepared and served in the Batangas area and other neighboring provinces. It is just like

Pandi Curry / Coorgi Pork - Kodagu /Coorg Style Pork Curry - When The Hubby Cooks!

(2 votes)

A brand new year has just begun and I guess I am a little late in wishing all my readers a very Happy New Year 2014! Well, better late than never! As any good occasion needs to be celebrated I decided to post the recipe of Pandi Curry (pronounced as 'Pahn

Japanese Spicy Pork and Seafood Nabe - A Hearty Japanese Hot Pot That Will Warm Your Soul!

(1 vote)

Trying to decide what dish to cook for this month's London Cooking Club event "Comfort Eating Special", was hardly a difficult task - it just had to be a Japanese Nabe . Few dishes evoke such wonderful foodie memories of my childhood as a Na

Braised pork belly with Wood ear fungus

(2 votes)

This porky dish doesn't need much preparation, just let it simmer to cook till the meat is tender. The preserved bean curd ~ 'Nam Yue' adds flavour to the rather bland but crunchy wood ears. For more information regarding the nutrients and goodness of

Garlicky Belly Pork

(1 vote)

Have you ever eaten or cooked with pork belly? Pork belly is usually referred to the belly region of a pig which is from the underside. Pork Bellies are more commonly known as Bacon and now, when you think of all the delicious bacon recipes, you know wher

Portuguese Pork Chops and Potatoes

(1 vote), (1)

I already have another version of this recipe up on my blog but Portuguese cooking as with many other ethnic dishes, is all about places, people and different parts of the country. I haven't really been making Portuguese food lately and I've been cr

Spinach Loaf with Pork Floss filling/ Water Roux Method - Bread #8

I suppose using milk for the custard paste. However since I have run out of milk I replace with milk powder. It works well too. I like the bright green colour and the swirl effect filling of the bread. Ingredients: ~Water Roux/ Custard pas

Polish Pork Goulash

I wanted to adapt my usual recipe to make it more like goulash served in Poland. The paprika we've bought here has been darker and spicier (not smoked) so that took care of part of it. I also used pork, the most typical Polish protein, rather than bee

Smoked Pork Hocks & Chops (Charcutepalooza, Hot Smoking)

For a few years now I've really been trying to get back to my "roots." I love age old crafts that seem to really have been lost. I've tried for my family to live more sustainably, and really it's a work in progress. (We're not hopping off of the grid just

Roast Pork Roll

Made this savoury 'Roast Pork Roll' for dinner recently. I can also call it a meat loaf as basically this is a loaf or roll of bread with meat. The only difference is that the filling is of Chinese style roast pork aka 'siew yoke'.

[$20 Budget Meal] Winter Melon, Woodear and Pork Ribs Soup, Stir-fry Nai Bai and Steamed Threadfin With Zha Cai

With S$12.00 on hand what do you usually order for dinner to feed a family of 3 - 4 person? Is it a S$3.00 packet of Chicken Rice or those mixed vegetables Economical Rice(Chap Chye Rice)? Here with S$12.20 we managed to whip up a hearty Winter Melon

Ground Pork in Tomato Sauce and a Bunch of Awards

My pollen allergy is acting up and I'm still not feeling well, but the bunch of awards I received today from Manu of Manu's Menu is enough reason to do a Monday post and share this recipe with you. :) It's called Ground Pork in Tomato Sauce

Pork Afritada with Saging na Saba

Ingredients: 1 lb. pork, cut into serving pieces 1 tsp. salt 1/8 tsp. pepper 3 cloves garlic, minced 1 onion, sliced 1 tbsp. patis (fish sauce) 4 potatoes, peeled and quartered 1 cup water 1/2 cup tomato sauce 1/2

Bittergourd, Pork Liver and Minced Pork Soup (??, ??, ?? ?)

Ingredient 1 Chicken bone (Keep the Meat for stir fry or Stew) 200g Pork Liver 200g Minced Pork 1 large bittergourd, sliced thinly Handful of dried scallops 2 Litres Water 1 Egg Method 1. Scald the chicken bone in

Teriyaki Pork Spareribs

Last Christmas, my husband's co-worker gave us some homemade teriyaki sauce. This is the second Christmas that she has given this to us, and I am already looking forward to next Christmas' present. Needless to say, it tastes soooo good. It has the perfect

Stir Fried Swamp Cabbage with Crispy Pork (Pad Pak Boong Mou Krob)

If you like Thai food, you're going to fall in love with this simple but fantastic Thai stir fry recipe! This Stir-Fried Swamp Cabbage with Crispy Pork or ?Pad Pak Boong with Mou Krob? one of interesting Thai street food recipe, easy to make with ty

Pork in Chinese Herbal Tea/Bak Kut Teh

Bak Kut Teh, literary means "Meat Bones Herbal Tea" and it is a dish that is popular in Malaysia and Singapore . It is basically a hearty meal of various cuts of pork simmered in an assortment of Chinese medicinal herbs that is nourishing and healthy

Pork Sausage ( Filipino Longganisa)

Part of our culture is to eat rice three times a day. Yes, rice everyday from breakfast till dinner especially if you grew up in the province. Again, yes I grew up in the province so I am used to eat rice. But becoming mature I became body conscious so I

Cider-Glazed Boneless Pork Loin Chops (Cook's Illustrated)

While shopping at the meat section of my grocery store, I was smitten with a row of beautiful, thick boneless pork loin chops. I don't recall the last time I cooked this cut of meat, so I asked the butcher to wrap up three chops to make for Sunday supper

Beer-braised pork knuckles -> pig's feet for you and me ;)...

OK, I have to be honest here - I wasn't a huge fan of pork knuckles/pig's feet/ham hocks - or whatever you want to call them - but there is one (well now two) ways I'll eat them. First is the jellied pig's feet and now this! Recipe taken from new Nigell

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