Petitchef

Pork with Soya

158 recipes
Recipe Savoury glutinous rice

Savoury glutinous rice

Main Dish Very Easy 15 min 20 min
Ingredients: Glutinous Rice - 500 g (Soak for 2 hours and drain) Pork - 150 g (Cut into strips) Season: 1 teaspoon oyster sauce/1 teaspoon soya sauce/1 teaspoon ...
Recipe Taro rice

Taro rice

Main Dish Very Easy 15 min 25 min
Ingredients: 2 cups cubed taro 2 cups rice, rinsed, and drained 2 Chinese sausages ½ libra minced pork 1 tsp minced garlic 1 tablespoons sesame oil 1 tablespoons ...
Recipe Pumpkin mee suah kueh

Pumpkin mee suah kueh

Main Dish Very Easy 25 min 30 min
Ingredients: Pumpkin Kueh 300g mee suah 300g pumpkin flesh, shredded 6 shitake mushrooms, soaked and sliced 3 chinese sausages or lap cheong, diced 75g dried shri...
Recipe Mie ayam jamur pangsit // noodle with sweet chicken and mushroom stir fry and won ton soup

Mie ayam jamur pangsit // noodle with sweet chicken and mushroom stir fry and won ton soup

Main Dish Very Easy 19 min 45 min
Ingredients: 3 egg noodles 1 tablespoon Indonesian sweet soy sauce 1 tablespoon chicken oil Salt and pepper to season Sweet Chicken and Mushroom Stir Fry 150 g b...
Recipe Tai lok meen (hokkien noodles)

Tai lok meen (hokkien noodles)

Main Dish Very Easy 18 min 35 min
Ingredients: 1 packet (500 g) of thick yellow noodles (hokkien noodles) 200 g pork meat, sliced thinly 8 prawns, deveined and sliced into half length wise 2 table...
Recipe Hanglay curry (kaeng hang lay)

Hanglay curry (kaeng hang lay)

Main Dish Very Easy 15 min 30 min
Ingredients: 500 g pork neck, cut into 1 inch cubes 7 g hang lay powder 50 g pre-prepared red curry paste 50 g roasted peanuts 50 g pickled local garlic 100 g fre...
Recipe Chinese pasta bolognese with soft fried egg

Chinese pasta bolognese with soft fried egg

Main Dish Very Easy 10 min 15 min
Ingredients: ground turkey + pork ( mix together and marinate with soy sauce , oyster sauce, seasame oil, worchestershire sauce, chinese cooking rice wine ) asian...
Recipe Hongkong (fragrant harbour) style fried rice

Hongkong (fragrant harbour) style fried rice

Main Dish Very Easy 15 min 20 min
Ingredients: 225 g / 8 oz / generous 1 cup long grain rice about 90 ml / 6 tablespoons vegetable oil 2 eggs, beaten 4 Chinese dried mushrooms, soaked for 30 minut...
Recipe Yuk chuk pearl corn soup

Yuk chuk pearl corn soup

Main Dish Very Easy 10 min 90 min
Ingredients: 10 strips of yuk chuk 1 pearl corn, cut into 4 portions 2 honey dates 8 red dates 300 gm pork ribs salt or light soy sauce to taste water...
Recipe Hokkien rice dumpling - bak chang & brown rice savoury dumpling

Hokkien rice dumpling - bak chang & brown rice savoury dumpling

Other Very Easy 15 min 20 min
Ingredients: 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly pork (remove skin...
Recipe Pork and mushroom noodle soup (bun moc)

Pork and mushroom noodle soup (bun moc)

Main Dish Very Easy 15 min 20 min
Ingredients: 1 kg, pork trotters, cleaned well 1 large pork leg 3 tbsp, fried garlic 2 large red onions 2 tbsp black peppercorns 1 thumb sized ginger, sliced thin...
Recipe Pork and pineapple stir fry with pak choi

Pork and pineapple stir fry with pak choi

Main Dish Very Easy 10 min 40 min
Ingredients: 250 g Pork Fillet 150 g Fresh Pineapple, cut into small chunks 100 g Spring Onions, cut into small pieces on the diagonal ¼ teaspoon Sichuan Pepperco...
Recipe Lumpiang sili recipe with sweet dip

Lumpiang sili recipe with sweet dip

(6 votes), (1)
Main Dish Very Easy 25 min 20 min
Ingredients: 30 pcs Mexican Cayenne or Siling Pangsigang 1 cup ground pork or beef 30 pcs small lumpia wrapper, 2 sides cut straight 1 medium onion, chopped finel...
Recipe Filipino Pata Tim (Pork Knuckle in Soy Sauce)

Filipino Pata Tim (Pork Knuckle in Soy Sauce)

(8 votes), (1)
We were in a Chinese restaurant here in Colombo, Sri Lanka when one of my friends who?s really into eating pork with fat jokingly ordered ?Pata Tim?, a Filipino dish made of pork hock slowly braised or stewed in soy sauce and sugar until very tender. Of c



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