Rasam with coconut
6 recipes Starter Very Easy 10 min 10 min
Ingredients: Tomato-2 chopped Tamarind / Puli-1 tblspn mixed with some water Green chilli-2 Curry leaves-2 spring Salt to taste Sugar-1 tsp Coconut oil-2 tblspn Ci...
Main Dish Very Easy 15 min 25 min
Ingredients: 1 small bunch of mint(approx 1 cup) 2 tablespooons grated dry coconut 4-5 dry red chillies 3 tablespooons tamarind pulp 1 teaspoon grated Jaggery(...
(1 vote)
Other Very Easy 15 min 30 min
Ingredients: 1) For Paruppu Urundai : Toor Dal -- 2 cups Hing -- 1/2 Teaspoon Green Chili -- 4 to 5 Red Chili -- 3 to 5 Salt -- 1 to 1 1/2 teaspoons Soak 2 cups to...
(3 votes)
Main Dish Very Easy 10 min 20 min
Ingredients: For Rasam Powder/ Saaru Podi: Coriander seeds-3/4 cup Bedagi Red chilies-2 cups Cumin-1 tablespoon Mustard and Fenugreek seeds- 1/2 teaspoon each...
Main Dish Very Easy 15 min 35 min
Ingredients: 1/2 cup toor dal 1/3 cup raw peanuts with skin 1 onion sliced 5-6 medium tomatillos, sliced into half moons 1/2 teaspoon turmeric powder salt to tast...
(5 votes)
There are two bright sides when buying a coconut : its delicious flesh and its refreshing water! However, it can be tricky to pick the right fruit well hidden with its shell. Follow our tips to never buy the wrong coconut!
Main Dish Very Easy 25 min 20 min
Ingredients: Soaked and sprouted Hurulikalu 2 cups Grated coconut ½ cup Mustard seeds 1table spoon Jeera 1 table spoon Hing a pinch Tamarind water 10 tablespoon...
