Petitchef

Rasam with Masala

2 recipes
Recipe Horsegram sprouts masala ( hurulikalu palya) and rasam

Horsegram sprouts masala ( hurulikalu palya) and rasam

Main Dish Very Easy 25 min 20 min
Ingredients: Soaked and sprouted Hurulikalu 2 cups Grated coconut ½ cup Mustard seeds 1table spoon Jeera 1 table spoon Hing a pinch Tamarind water 10 tablespoon...
Recipe Coin Sambar / Radish(Mullangi) Sambar.....with freshly ground masala!!!

Coin Sambar / Radish(Mullangi) Sambar.....with freshly ground masala!!!

(2 votes) , (1)
Sambar is one of most important accompaniments in south Indian meal and it at least appears twice in our lunch menu.Sambar is made in various ways in different regions of south India,for example in Andhra,coconut is not added to sambar while in karnataka



Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email