Ingredients: 14 oz brown mushrooms 12 oz red kuri squash, diced 2 shallots a few sprigs flat-leaf parsley 3 eggs 1 cup ricotta ⅔ cup heavy cream 1 shortcrust...
Ingredients: 160 g ketchup 55 g beet sugar (or brown sugar) 120 g water 20 g apple cider vinegar (or red wine vinegar) 10 g extra-virgin olive oil 2 teaspoons...
Ingredients: 7 oz pasta (we use spaghetti) 8.8 oz zucchini 2.5 oz speck 1 garlic clove Grated Parmesan cheese to taste Olive oil to taste Salt to taste Black...
Ingredients: ⅔ cup pearl couscous (120 g) 4¼ cups water (1 liter) About 8 cherry tomatoes ⅓ red bell pepper (optional) 3.5 oz surimi sticks (about 6) 2.8 oz...
Ingredients: ⅔ cup pearl couscous ⅓ cup feta cheese About 2 cups arugula (20 g) 1 tbsp crushed pistachios For the apricots: 1⅓ cups apricots 1 tsp olive oil 1...
Ingredients: 500 g cucumbers 1 garlic clove 5 sprigs of mint 180 ml white wine vinegar 45 ml water 20 g sugar Pink peppercorns (a handful) 1 heaping tablespoon...
Ingredients: 80 g butternut squash 80 g potato Lettuce A few radishes 50 g feta Seasoning: Olive oil Balsamic vinegar Salt Cumin For garnish: Sesame seeds...
Ingredients: 7 oz squid rings (fresh or frozen) ½ cup breadcrumbs (or panko) ⅓ cup cornstarch 2 tsp all-purpose flour ¼ cup very cold sparkling water 1 tsp...
Ingredients: 10 cannelloni tubes 7 oz mushrooms (≈ 2½ cups sliced) 6 oz sausage (≈ 1 cup crumbled) ¼ cup grated Parmesan cheese (plus extra for gratin) 2 tbsp...