Ingredients: 6 large tomatoes 1 white onion 3 carrots 4 cloves garlic 2 tbsp olive oil kosher salt and pepper 2 cups vegetable stock 1/2 cup water 1/4-1/2 cup hea...
Ingredients: 2-3 lb ox tail bones 1 large leek, cleaned and sliced 2 medium or 1 large yellow onion chopped 2 large carrots, sliced 4 stalks celery chopped 1 pars...
Ingredients: lots of fresh parsley, approximately 100 g per person 2-4 Shallots 2 cups of beef stock 1/8 glas of dry white wine 1/8 cup of cream Butter Nutmeg Sal...
Ingredients: 50 g butter (about 1/4 cup) 1 pound potatoes, peeled and cut into 1/2 inch pieces 1 small onion, chopped 1 pound leeks, the white part only, sliced 2...
Ingredients: 400 grams of chicken breast 1 pack of egg noodles 1 sachet/can pickled mustard green 2 Tablespoons of red curry paste 1 Tablespoon of curry paste 2 ...
Ingredients: 2 cups grated yuca (tapioca) 1/2 cup green tapiocal pearl 1 can coconut cream 4 cups water 3/4 cup sugar (to your tasting) 8 tablespoons tapioca star...
Ingredients: 1) For Sweet Corn Chicken Soup : Skinless Boneless Chicken breasts sliced and diced into very small cubes : 1 cup Sweet Corn Cream Style : 1 can Corn ...
Ingredients: 1 small onion 1 10.5 oz can chicken stock 1 can rotel 2 cups corn kernels 1 can creamed corn 4 oz cream cheese 6 oz plain Greek yogurt 1 packet Sazon...
Ingredients: 500 g bamboo shoot strips 10 petai, sliced 250 g shrimps, peeled 1 tofus, cut each into 20 smaller pieces 1 block tempe, cut into small bite-sized pi...
Ingredients: For the chicken: 1 four-pound chicken 16 cups of water 1 onion 9 cloves of garlic, divided 2 carrots, peeled and cut into quarters 4 celery stalks, cu...
Ingredients: 18 jumbo pasta shells 1 can (6 oz) light tuna in oil, well drained 1 cup fresh white bread crumbs 1/4 cup finely chopped onion 1 large egg 1/4 cup mi...
Ingredients: 1 medium potato, peeled and diced 1 medium onion, chopped 5 green onions, chopped 1 medium carrot, chopped 1 celery rib, chopped 1/4 cup butter, cube...
Ingredients: 1 pound dried black beans (about 2 cups), rinsed, soaked in 4 quarts of water overnight or 6 hours, drained 1 libra smoked ham hock or shank 2 bay le...
