Ingredients: 500 g boneless chicken Quarter cup + quarter cup dark soy sauce 2 tablespoons + 2 tablespoons green chili sauce 2 tablespoons + 2 tablespo...
Ingredients: For the potatoes: 2 large (each about 200g) US potatoes - boil till tender with the skin on 2 tbsp olive oil salt for seasoning For the chicken mince...
Ingredients: 250gram fried vegetarian fish slices 2 medium (about 150g) potatoes - remove skin, cut into cubes and deep fried. For the Sambal/Sauce 2 tbsp blended...
Ingredients: 2 duck legs (large) For duck marinade : 3/4 tsp salt 2 tbsp sake or Shaoxing rice wine 1 tsp ginger juice For the glaze : 4 cloves of garlic...
Ingredients: 400g of raw rice 1 tin of coconut milk 500g water (for white or basmati rice) / 700g water (for brown rice) 100g - 200g of cubed chicken or fish (you...
Ingredients: Ingredients: 1 cup brown rice 2 cups water 1/2 tsp salt 1 tsp vegetable oil 3/4 cup edamame, shelled and cooked as per package directions 1/3 cup carr...
Ingredients: Recipe adapted from Aromas of Kuih by Amy Wong with minor changes Ingredients for filling A: 75g dried prawns (chopped) 75g grated coconut (or you may...
Ingredients: Traditionally Shepherd?s pie is a meat pie with a crust of mashed potatoes. It is made either with lamb or beef. I have made it a little differently (...
Ingredients: WARNING! If you can't handle spicy foods I don't suggest following this recipe exactly as I made it. If you do like a little kick to your food than th...
Ingredients: 1 medium White Pomfret 2 Chinese Mushrooms 1 Tomato 1 or 2 Sour Plum 1 small piece of Salted Vegetable (shredded) 2 pieces of Asam Kulek or Tamar...
Ingredients: 1 box Silken White tofu (300g) - Cut into cubes or can also subsittude with egg tofu 50g minced pork 4 pieces medium size prawn - Use a pounder to ...
Ingredients: 1 lb steak, cut into strips 1/2 red bell pepper, cut into strips 1/2 green bell pepper, cut into strips 3 shallots, thinly sliced vertically...
Ingredients: 1½ kilograms (about 5 libras) of cube pork, thoroughly washed and drained. Since this involves braising, it is important to fully drain the meat of e...
