Ingredients: Spaghetti For the chicken meat balls Chicken - 500 g, minced Onion or shallots - 1, large, finely chopped Green chillies as per taste Bread crumbs- ...
Ingredients: For the salmon 300g (one medium size piece) salmon - cut into two 1 tbsp Japanese soya sauce 1 tbsp hoisin sauce 1 tsp sugar 2 red chilies - sliced in...
Ingredients: 1 bunch green onions, chopped spoon low-sodium soy sauce spoon vinegar A spoonful of honey A little crushed ginger Half a kilo of salmon fillet spoon ...
Ingredients: 1 kilo ground beef 1 large onion 1 tbsp all that spice 4 tbsp soya sauce 1 tbsp vinegar 1 tsp chili powder 1 tsp black pepper powder dash of salt Oil ...
Ingredients: 1/2 Kg Squid - cleaned and cut into rings 1/2 cup garlic - minced 1/2 cup onion - chopped 1/4 cup ginger - minced 1 pc medium sized Carrot - cut i...
Ingredients: 500 g boneless chicken Quarter cup + quarter cup dark soy sauce 2 tablespoons + 2 tablespoons green chili sauce 2 tablespoons + 2 tablespo...
Ingredients: For the potatoes: 2 large (each about 200g) US potatoes - boil till tender with the skin on 2 tbsp olive oil salt for seasoning For the chicken mince...
Ingredients: 250gram fried vegetarian fish slices 2 medium (about 150g) potatoes - remove skin, cut into cubes and deep fried. For the Sambal/Sauce 2 tbsp blended...
Ingredients: 2 duck legs (large) For duck marinade : 3/4 tsp salt 2 tbsp sake or Shaoxing rice wine 1 tsp ginger juice For the glaze : 4 cloves of garlic...
Ingredients: 400g of raw rice 1 tin of coconut milk 500g water (for white or basmati rice) / 700g water (for brown rice) 100g - 200g of cubed chicken or fish (you...
Ingredients: Ingredients: 1 cup brown rice 2 cups water 1/2 tsp salt 1 tsp vegetable oil 3/4 cup edamame, shelled and cooked as per package directions 1/3 cup carr...
Ingredients: Recipe adapted from Aromas of Kuih by Amy Wong with minor changes Ingredients for filling A: 75g dried prawns (chopped) 75g grated coconut (or you may...
Ingredients: Traditionally Shepherd?s pie is a meat pie with a crust of mashed potatoes. It is made either with lamb or beef. I have made it a little differently (...