Ingredients: 100 grams squid 50 grams minced garlic 15 ml fish sauce (preferably Thai because it tastes less salty, then what Pinoys brands) 15 ml soy sauce 15 gra...
Ingredients: For The Soup/Broth 1 packet Bak Kut Teh Herbs 300g chicken meat - cut into bite sizes 2 whole garlic - cut the top a little bit to expose the cloves ...
Ingredients: 1 kilo squids (best to use small to med sized squids) 1/4 cup vinegar 1/4 cup soy sauce 6 cloves garlic, minced 2 pcs laurel leaves 1 small piece of g...
Ingredients: 4 packs of dumpling wrapper,round and vacuum packed ( app. 14 pcs per pack) 1/2 kg minced or ground pork meat 1/2 cup water chestnut ( singkamas) gr...
Ingredients: about 0.5 lb frog legs 1 onion, sliced thinly 0.5 cm ginger, crushed 2 cloves garlic, crushed a sprig of spring onion, cut into long chunks olive oi...
Ingredients: You will need 2 defrosted frozen pastry shells or make your own. Enough for 2 pies. You will be lining a 10″ fluted tart shell with the pastry i...
Ingredients: Ingredients 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly...
Ingredients: MEAT: 1 kilo “buto-buto”- chopped (throw-away bones of pork (or beef) with little lean, cartilage or tissues still attached) VEGGIES: 1 small ...
Ingredients: 1/2 (about 400g) Chinese cabbage - separate the stalks from the leaves. Slice the stalks lengthwise and tear the leaves into smaller pieces. 6 medium ...
Ingredients: 1 bag of shredded cabbage 1 bag of shredded carrots 2 cups of grounded meat ? chicken or beef or pork (to make vegetarian, use shitake mushrooms and e...
Ingredients: 4 lbs. skinless, boneless chicken thighs 12 whole cloves garlic 1 c apple cider vinegar 1/2 c soy sauce 1/2 T ground black pepper 4 dried bay leaves...
Ingredients: 1/2 Kg Fish Galunggong or other kinds of fish 4 Cloves Garlic 1 Long Green Pepper Ginger Sliced Vinegar Soy Sauce Water Salt (Optional) 1/4 Kn...
