Ingredients: 300 g Salmon fillet (w/o skin) Sushi-grade quality Several ears of Chicon (Belgian Endives) Marinade: 60 ml Light Soya Sauce/Tamari 30 ml Fresh...
Ingredients: Grind to paste: 3/4 cup coconut (shredded or powder) 1/4 cup Dalia/Huragadale 2-3 green chillies or to taste 1/8 teaspoon Hing 1 teaspoon mustard...
Ingredients: 700g Medium Tiger Prawns 1 tsp Salt ½ tsp Pepper 2 tbsp Mayonnaise 1 tsp Wasabi 1 Lemon ( optional ) Corn flour for coating Oil for deep frying
Ingredients: 250g Cod Fish Fillet 8 Dried Sakura Flowers 1 Chinese Mushroom 50g Enoki Mushrooms ½ Green Chilli (optional) Pinch of Oyster Sauce Fish Marinade: ½...