Ingredients: 3 to 4 large carrots 1/2 small purple cabbage 2 to 3 green onions, cut fine 1/2 to 1 small cucumber 1/2 cup dried cranberries 5 to 8 ounces mixed...
Ingredients: Gammon: 600 g gammon 1.5 litres cider 1 onion halved 4 cloves 1 bay leaf Short Crust Pastry 225 g plain flour – sifted Pinch of salt 50 g lard –...
Ingredients: Turkey Salad 350-400 g Cooked Turkey Breast, diced 50 g Pine Nuts 20 ml Lemon Juice 60 ml Water 30 ml Rapeseed Oil 1-8 teaspoon Ground Cinnamon 1-8...
Tabouleh salad always leads to licked clean plates in our house; basically if we want leftovers for another meal I have to hide some. The dish is typically made with bulgur as the staple grain, but we prefer a lighter version made with couscous instead. T