Starter - page 24

Ingredients: 4 Large Tomatoes 50g Pea Sprouts 2 slices of Red Onion ( chopped ) 2 tsp Japanese Goma Dressing 1 tbsp Japanese Wafu Dressing

Ingredients: SAUCE INGREDIENTS 4 tbsp rice vinegar 4 tbsp soy sauce 2 garlic cloves pressed or finely chopped 1 tsp finely chopped or grated ginger 1 green...

Ingredients: 100g Black Pepper Smoked Salmon ( amount depending on preference ) 150g Jellyfish 5 Carrots 500g Green Radish 400g White Radish 400g Purple Cabbage...

Ingredients: 700g Medium Tiger Prawns 1 tsp Salt ½ tsp Pepper 2 tbsp Mayonnaise 1 tsp Wasabi 1 Lemon ( optional ) Corn flour for coating Oil for deep frying

Ingredients: 7 Aussie Potatoes 2 Hardboiled Eggs 2 Carrots 3 slices Chicken Ham 3 Crabsticks ( shredded ) 3 sprigs Spring Onions ( chopped ) ¼ Onion ( chopped )...

Ingredients: 80g Arugula / Wild Rocket Salad 1 Hard-Boiled Egg 4 tsp Sunflower Seeds ½ Onion 50g Bacon Bits 6 tbsp Extra Virgin Olive Oil 2 tbsp Balsamic...

Ingredients: 3 Medium Squids / Sotong ( 乌贼 ) 40g Wild Rocket 1 tsp Extra Virgin Olive Oil 1 tsp Lemon Juice 1 tsp Lemon Zest Pinch of Salt

Ingredients: 250g Cod Fish Fillet 8 Dried Sakura Flowers 1 Chinese Mushroom 50g Enoki Mushrooms ½ Green Chilli (optional) Pinch of Oyster Sauce Fish Marinade: ½...

Ingredients: 1 canned Abalone 2 Tomatoes 75g Italian Baby Spinach 1 tbsp Thai Sweet Chilli Sauce

Ingredients: 1 tsp Sesame Oil 1 tsp Chinese Cooking Wine / Shaoxing Wine ½ tsp Minced Ginger 1 tsp Oyster Sauce 1 tsp Soy Sauce ½ tsp Corn Flour ½ tsp Brown...

Ingredients: 1 canned Baby Abalone 200g Xiao Bai Cai / Bok Choy ½ tsp Minced Garlic 1 tsp Grated Ginger 1 tsp Oyster Sauce 1 tbsp Chinese Cooking Wine /...

Ingredients: 300g Pork Soup Bone ( 汤骨 ) 1 Papaya ( 木瓜 ) ½ Sweet Corn ( 玉米 ) 3 litres Water 2 tbsp Salt 1 tsp Sesame Oil (optional) Dash of Pepper

Ingredients: 1 kilo chicken feet (about 24-26 pieces), fully cleaned, toes and nails cut, 1 bulb small fresh garlic, cloves peeled and crushed 80 ml. soya or...

Ingredients: MEAT: ½ chicken breast, deboned, cubed, seasoned with salt and pepper BURRITO SAUCE: 60 grams mayo (any) 30 grams mustard 20 ml. EVOO (Extra Virgin...

Ingredients: 300g Kale / Kailan 2 tbsp Dried Shrimps 6 cloves of Garlic 1 tbsp minced Ginger 1 tbsp Sesame Oil 1 tbsp Oyster Sauce 1 tbsp Cornstarch 1 tsp Fish...

Ingredients: For Paratha Dough: 2 cups wheat flour ½ tsp salt 1 teaspoon oil For stuffing: ½ cup boiled Sweet corn kernels 1 tbsp chopped & boiled Baby corns ¼...

Ingredients: 80 g Shredded Carrots 150 g White Radish 150 g Jellyfish 20 g Green Pickled Nutmeg 20 g Red Pickled Ginger 20 g Preserved Sweet Onions 10 g Pok...

Ingredients: 4 Carrots 1 Small Radish 50 g Jellyfish 4 - 6 Slices of Smoked Salmon 8g Pok Chui Biscuits 8 Chocolate Chips or Raisins for Eyes 4 tsp Tobiko 5...

Ingredients: 2 sheets homemade inverted puff pastry/ or 1 bought rectangular puff pastry sheets (aprox. 250g) 100 g de cod unsalted and threaded 1 green bell...

Ingredients: Rice - 2 cup Urad dal - 1 cup Big Onion chopped - 1 Green chilli - 3 Coriander leaves - 3 strands Chat Masala - 1/2 tsp Red chili Powder - 1/2 tsp...

Ingredients: 1 cup Bean sprouts 1 Green Chile (finely chopped) 1/2 Tsp Cumin 1/4 Tsp Asafoetida 1 Tsp Ground Cumin Red chile powder (to taste) Lemon 1 (juiced)...

Ingredients: 1 packet of Rilakkuma fish cakes from Japanese casual restaurants 12 medium Prawns 2 Mangoes 1 Green Apple 5 Crabsticks 2 tbsp Caviar for mango...

Ingredients: 2 cups Soya Chunks 1 big Onion (chopped) 2 tsp ginger garlic paste 1 tbsp Coriander Leaves (finely chopped) 2 tbsp spring onion (finely chopped)...

Ingredients: 1 cup kutti no daalo (kutti daal ; also know as Cracked Fapar chamal) 1/4 cup whole moriyu (optional) 1/4 cup sabudanaa (optional ; or singdana ;...