Ingredients: 250g Cod Fish Fillet 8 Dried Sakura Flowers 1 Chinese Mushroom 50g Enoki Mushrooms ½ Green Chilli (optional) Pinch of Oyster Sauce Fish Marinade: ½...
Ingredients: 1 canned Baby Abalone 200g Xiao Bai Cai / Bok Choy ½ tsp Minced Garlic 1 tsp Grated Ginger 1 tsp Oyster Sauce 1 tbsp Chinese Cooking Wine /...
Ingredients: For Paratha Dough: 2 cups wheat flour ½ tsp salt 1 teaspoon oil For stuffing: ½ cup boiled Sweet corn kernels 1 tbsp chopped & boiled Baby corns ¼...
Ingredients: 80 g Shredded Carrots 150 g White Radish 150 g Jellyfish 20 g Green Pickled Nutmeg 20 g Red Pickled Ginger 20 g Preserved Sweet Onions 10 g Pok...
Ingredients: Rice - 2 cup Urad dal - 1 cup Big Onion chopped - 1 Green chilli - 3 Coriander leaves - 3 strands Chat Masala - 1/2 tsp Red chili Powder - 1/2 tsp...
Ingredients: 1 packet of Rilakkuma fish cakes from Japanese casual restaurants 12 medium Prawns 2 Mangoes 1 Green Apple 5 Crabsticks 2 tbsp Caviar for mango...
Ingredients: 1 cup kutti no daalo (kutti daal ; also know as Cracked Fapar chamal) 1/4 cup whole moriyu (optional) 1/4 cup sabudanaa (optional ; or singdana ;...
Ingredients: 2 pears 100 g. arugula 80 g. walnuts 200 g. blue cheese 40 ml. maple syrup 30 ml. black balsamic vinegar salt to taste For dressing : 50 ml. of...
Ingredients: 300 g. of bell pepper 300 g. of zucchini 300 g. of eggplants 300 g. of cherry tomatoes 100 g. of shallot or onion 100 g. of leek fresh thyme salt...
Ingredients: 1/4 (about 400g) caulis - cut into florets and steamed/boiled till tender 3/4 cup bread crumbs 4 shallots - chopped 1 red chili - chopped 1 green...